Pour the filling on top of the batter and top. For filling whisk cream cheese sugar and egg with stainless whisk in small batter bowl until well blended. It s like the best of both worlds cake cheesecake. All the goodies from my pampered chef mini cake gift making set mini fluted cake pan flour sugar shaker chocolate drizzler and mini cake box set made the baking super easy. Preheat oven to 375 f.

Place the quick cooker fluted cake pan on the wire stand and brush it with the oil. Bake according to the recipe or package directions. Preheat the oven to 325 f 160 c and spray a brownie pan with nonstick cooking spray. Using a large scoop divide the batter evenly into the wells of the pan bake for 20 22 minutes or until a wooden pick inserted into the center comes out clean. Using kitchen spritzer lightly spray rectangular baker with vegetable oil.

And since this bundt cake is best served cold because of the cream cheese layer it s a perfect dessert to make ahead of time. For the cake combine the cake mix cinnamon nutmeg oil egg and pumpkin in the classic batter bowl. Topped with swirls of cream cheese icing this pumpkin cake is a dessert version of my grandmother s now internet famous pumpkin bread which for many of you was the gateway recipe to my blog. This is more of a maple pumpkin bread with a cream cheese center than it is a true cake. For non pampered chef recipes you may need to reduce the oven temperature by 25 f 4 c as darker pans bake faster.

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Add batter until it s two thirds full don t overfill. As a little thank you to my guests i made mini pumpkin bundt cakes for them to take home. Combine the butter sugar and salt in a large mixing bowl. Preheat the oven to 350 f 180 c. It s not overly sweet and goes great with a cup of coffee.

Combine the flour cocoa powder baking powder and baking soda in a medium bowl. It will hold half of most 15 25 16 5 oz 432 515 g packaged cake mixes. Brush the fluted cake pan with oil using the chef s silicone basting brush. Not only does the cake keep well but it s also easy to make easy to transport and 100 kid approved making it the perfect fall treat for potlucks bake sales and holiday parties. Whisk the filling ingredients in the small batter bowl until well combined.

But it s delicious nevertheless. Whisk the flour baking soda salt cinnamon ginger cloves nutmeg and allspice together in a large bowl. This pumpkin bundt cake may just take the cake no pun intended because it s filled with a delicious cream cheese filling. Combine the cake mix and pumpkin in a classic batter bowl the mixture will be thick. Pour cup 125 ml of the cake batter into the pan and spread along the bottom.

It also seems to taste better the next day as the spices seem to come out a little more the longer the cake sits. It also seems to taste better the next day as the spices seem to come out a little more the longer the cake sits. But it s delicious nevertheless. Combine the flour cocoa powder baking powder and baking soda in a medium bowl. Add batter until it s two thirds full don t overfill.

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Pour cup 125 ml of the cake batter into the pan and spread along the bottom. And since this bundt cake is best served cold because of the cream cheese layer it s a perfect dessert to make ahead of time. Place the quick cooker fluted cake pan on the wire stand and brush it with the oil. Pour the filling on top of the batter and top.