Here are several chinese recipes featuring asparagus from main dishes to simple vegetable stir fries and an easy 5 ingredient asparagus salad. Spiral cut ham with slow roasted asparagus and lemon thyme sauce pork. Stir fry for 30 seconds stirring constantly so that garlic does not burn. Mix the sauce ingredients and set aside. Add water sugar to the asparagus cover and steam for 2 minutes shake the pan a few times combine the remaining ingredients.

Stir fry for a minute sprinkling a bit of rice wine or dry sherry over the mushrooms as you stir fry. In a large saucepan heat the water sugar and soy sauce over high heat. Orange mint leaves black pepper lime oil black pepper pork loin roast and 12 more. Blanch the asparagus in boiling water for thirty seconds or until the interior turns to semi transparent. Tender fresh asparagus spears are simmered on the stovetop in a sesame ginger sauce for a dish that will rival the best chinese restaurants.

Uncover wok and add remaining ingredients and cook for 1 minute stirring to coat the asparagus with the spice mixture. Heat up a wok and add the cooking oil until it s hot. Add asparagus and stir fry for one minute. Peel lower parts of stems if necessary and slice stems in half on the diagonal. Wash and drain well.

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Stir in asparagus thinly sliced ginger and garlic. Asparagus pesto with gnocchi and ham pork. Transfer to a serving dish and serve immediately. Asian style asparagus is a delicous easy and quick 20 minute recipe for a spicy chinese side. Put shrimp back into the wok with the wine the vinegar soy sauce sugar and sesame oil.

Add the mushrooms and bell pepper in the middle. Asparagus salad asparagus is briefly boiled and topped with a flavourful dressing made with sesame oil soy sauce and sugar in this easy side dish. Coarsely chopped a few cloves of garlic and sauteed until it turns aromatic. Add garlic and salt and stir fry for 10 seconds. Heat oil in wok or large skillet high heat.

Push the mushrooms and bell pepper to the sides of the wok. Add remaining oil to hot wok. 1 1 2 pounds fresh asparagus woody ends removed and cut into 1 1 2 inch lengths. Rinse the asparagus with water and drain the water dry. Heat peanut oil in a hot wok until the surface seems to shimmer slightly.

Push the asparagus to the sides of the wok. Potato gnocchi potato gnocchi black pepper basil leaves parmesan cheese and 7 more. Place it immediately in ice water. Add asparagus stir fry for 1 minute. Add the blanched asparagus sauteed over high heat for a minute.

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Add ginger stir fry until light brown or aromatic. Give the sauce a quick stir and pour into the middle of the wok. Add ginger stir fry until light brown or aromatic. Push the asparagus to the sides of the wok. Push the mushrooms and bell pepper to the sides of the wok.

Give the sauce a quick stir and pour into the middle of the wok. Add the mushrooms and bell pepper in the middle. Stir in asparagus thinly sliced ginger and garlic. Uncover wok and add remaining ingredients and cook for 1 minute stirring to coat the asparagus with the spice mixture. Stir fry for a minute sprinkling a bit of rice wine or dry sherry over the mushrooms as you stir fry.

Add the blanched asparagus sauteed over high heat for a minute. Here are several chinese recipes featuring asparagus from main dishes to simple vegetable stir fries and an easy 5 ingredient asparagus salad.