Stir chilli powder cumin ground coriander brown sugar cayenne pepper and olive oil in a bowl until smooth. Mix together the lettuce onion and tomato. 20 min cook. Set aside to cool. Brown the beef drain fat and add the taco seasoning.
Fill the dressing bottle 2 3 full of water and add to the skillet. Bring to a boil reduce heat and simmer for 15 minutes. Just before serving toss with the salad dressing and add the corn chips. Rub mixture over chicken breasts. A taco salad with tons of vegetables for flavor and crunch and lean ground beef for delicious flavor and protein.
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In a large skillet over medium high heat brown the ground beef and drain excess fat. Preheat an outdoor barbecue for medium high heat and lightly oil the grate. Fill the dressing bottle 2 3 full of water and add to the skillet. Stir in the taco seasoning chili beans and french style dressing. Stir chilli powder cumin ground coriander brown sugar cayenne pepper and olive oil in a bowl until smooth.
