Eat with plenty of crusty bread. Once cooled crumble bacon with hands. Bernice orm ojai california. By the good housekeeping cookery team. The avocado and lime with crunchy bacon on top was great things you wouldn t expect in a soup i did thicken it with corn starch 2t.
Will make again and again and again. So next time you re thinking of a great meal to make for dinner or a quick snack think about this duo and whip up a tasty meal. Avocado and bacon soup. Purée the soup until very smooth thinning out with a little chicken stock or water if needed. It s flavored delicately with only lime and salt so the avocado flavor really shines through.
Let cool to room temperature. Visit original page with recipe. In a medium non stick pan over medium high heat cook bacon until extra crisp well done. For some bacon and avocado inspiration we ve rounded up some of our favorite recipes. By that we mean it is the unexpected combination of flavors with the ability to be served hot or cold.
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Remove from the pan and drain on a paper towel to help absorb the excess fat. This is a deliciously different use for avocados. Toss together the avocado and lime juice in a small bowl. Water blend in with a whisk. Perfect spring summer meal on its own or as i did served before a enchilada burrito and taco meal amongst friends.
Avocado blends beautifully and creates a pure velvet soup. Divide the soup among bowls and top with a dollop of sour cream the chopped avocado and the crisp bacon. Cover and refrigerate for at least 1 hour. Water blend in with a whisk. This might be our favorite keto soup ever.
Avocado and bacon soup. Bacon avocado soup is a low carb dieter s dream soup. I add sour cream and bacon bits to garnish the smooth texture of the avocado soup and to add some extra flavor. Avocados are creamy and delicious on their own but pair them with bacon and a new dream team combination is born. Return to the pot and keep warm.
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If you re not a fan of chilled soups gently reheat this without garnish until warm then complete the recipe. Remove from the pan and drain on a paper towel to help absorb the excess fat. Perfect spring summer meal on its own or as i did served before a enchilada burrito and taco meal amongst friends. Let cool to room temperature. Will make again and again and again.
Return to the pot and keep warm. Eat with plenty of crusty bread.