When i went vegan we simply left the chicken out and subbed in vegetable stock and bam. Add almond milk and bay leaves and stir. The comforting carb y pie crust filled with all the veggies and classic flavors called my name. This is the best vegetable pot pie. This pot pie reheats deliciously.

While pastry is baking in 4 1 2 to 5 quart dutch oven melt butter over medium high heat. Simmer until the mixture is thickened about 10 minutes. It tasted pretty much exactly the same. Cook 5 to 6 minutes stirring frequently until onion is softened. If it still appears too thin scoop out 1 2 cup of the broth and add 1 2 tbsp more flour and whisk amounts as original recipe is written adjust if altering batch size.

I like hot food. Heat a large pot or dutch oven over medium high heat and add 1 tablespoon oil. Vegan vegetable pot pie soup. I did what someone else said and baked the bottom crust a little first. Removing the pastry from a pie might sound like heresy but actually as long as you ve got a really tasty filling you won t miss it.

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I also added some lawry s seasoned salt and a touch of cayenne pepper. Add potatoes celery carrot and onion. You want to cut a few calories. During my pre vegan days one of our all time favorite dinners was chicken pot pie. Can be frozen make sure to completely cook after baking.

Heat oil in a large skillet or saucepan. Veggie pot pie soup. Once the oil is hot sauté the onions until starting to brown and caramelize about 15 20 minutes. Add the leeks carrots celery and mushrooms and cook until the leeks are tender and translucent about 5 minutes. Cover completely and freeze.

I can think of three reasons why you might prefer to make a veggie pot pie soup rather than the pastry topped pie version. To cook remove from freezer and allow to defrost for 30 minutes place into oven covered at 350 degrees for 30 minutes. Stir in carrots potatoes and celery. Cook onions mushrooms and garlic in oil for 3 to 5 minutes stirring frequently. Also i didn t have potatoe soup and used mushroom just as good plus added a little can of chopped mushrooms to the vegetable mis i got such great.

Melt the butter over medium heat in a large saucepan or dutch oven. Melt the butter over medium heat in a large saucepan or dutch oven. I can think of three reasons why you might prefer to make a veggie pot pie soup rather than the pastry topped pie version. Heat oil in a large skillet or saucepan. I also added some lawry s seasoned salt and a touch of cayenne pepper.

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Also i didn t have potatoe soup and used mushroom just as good plus added a little can of chopped mushrooms to the vegetable mis i got such great. I like hot food. While pastry is baking in 4 1 2 to 5 quart dutch oven melt butter over medium high heat. When i went vegan we simply left the chicken out and subbed in vegetable stock and bam.