Bacon Wrapped Cheese Stuffed Meatloaf On Smoker

Bacon wrapped cheese stuffed meatloaf ingredients. When discussing a smoked meatloaf recipe a friend foolishly said jef there s no way you can combine pasta beef and bacon in to something you put on the smoker well challenge accepted friend because here s a mac and cheese stuffed bacon wrapped smoked meatloaf to start your morning afternoon or a romantic evening. Bake in the preheated oven for approximately 45 minutes.

Camila Farah

Finish cooking the meatloaf at 375ºf until the internal temperature of the meatloaf reaches 160ºf of greater. Add the bbq sauce eggs bread crumbs salt and pepper to the bowl. I was blown away by how good this was. After 45 minutes mix the ingredients for the glaze and brush it on the meatloaf. The jalapeño with the cream cheese my barbecue sauce and the bacon crumbles on top melds so well with the meatloaf.

Mix the meatloaf with your hands and set aside. Smoke the cheese stuffed meatloaf for an hour at 180ºf. With a half hour left of cooking time brush meatloaf with bbq sauce and cook the remaining 1 2 hour. Meanwhile mix together all the ingredients for the bbq sauce. Place the loaf on the sheet pan for ease on the smoker and cook about 1 1 2 to 2 hours until internal temperature is 150 f.

Place the meatloaf onto a rimmed baking sheet or baking dish lined with aluminum foil. Smoked meatloaf is great all on it s own but this version just takes it to a whole new level of goodness. 1lb of meatloaf mix half a sweet onion vidalia was used in this one 2 3 cloves of garlic 3 4 1 cup of pa. Smoked mac cheese stuffed bacon weave wrapped meatloaf by. Bacon wrapped smoked meatloaf add the diced onion green pepper and ground meat to a large bowl.

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Remove from smoker brush with the bbq sauce slice and serve immediately. Cook until the internal temperature of the meat reaches 155 f or about 2 1 2 hours. With the meatloaf and side done we can serve up our wonderful masterpiece. Place the bacon wrapped stuffed meatloaf into your smoker with 3 to 4 wood chunks on top of the hot coals. Smoked meat with jef video tutorial on how to make a mac cheese stuffed bacon weave wrapped.

Hot tip use an instant read thermometer to determine the internal temperature of the meat. Place on smoker and smoke until the internal temperature is 165 degrees f which should take about 1 1 2 hours. Top the meatloaf with tomato sauce and bump the pit temperature to 375ºf. Cover the loaf with the sriracha ketchup mixture and cover the smoker lid and continue cooking until the internal temperature of the meat is 165 f this could take an additional 20 30 minutes. Always cook to internal temperatures.

Wrap the meatloaf in the bacon weave or simply wrap with some strips of bacon. Wrap the meatloaf in the bacon weave or simply wrap with some strips of bacon. Hot tip use an instant read thermometer to determine the internal temperature of the meat. Remove from smoker brush with the bbq sauce slice and serve immediately. Place the meatloaf onto a rimmed baking sheet or baking dish lined with aluminum foil.

Always cook to internal temperatures. Mix the meatloaf with your hands and set aside. Finish cooking the meatloaf at 375ºf until the internal temperature of the meatloaf reaches 160ºf of greater.