Cover the pan with aluminum foil and transfer to the preheated oven. Cook it for a bit longer for an even more tender roast. Add the rosemary thyme and bay leaves. Oven beef barbacoa yummly. Make sure that the bottom of the pan is covered.
Liberally salt and pepper the roast on both sides. Cook in the oven for 30 minutes at 325 degrees f 165 degrees c. Reduce the heat to 300 degrees f 150 degrees c and cook for 1 1 2 hours. Stir occasionally for approximately 5 minutes then add the chuck roast back to the pan. For the boneless beef chuck roast.
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Remove roast to a platter to rest for 10 to 15 minutes. Add in the red onion smashed garlic and cup water. Remove roast to a platter to rest for 10 to 15 minutes. Remember to baste the chuck roast with the drippings 2 to 3 times while it bakes. Liberally salt and pepper the roast on both sides.
Add in the red onion smashed garlic and cup water. Cook a 4 pound boneless beef chuck roast low and slow at 350 f for over 4 hours. Cover the pan with aluminum foil and transfer to the preheated oven.
