Using a pastry brush or any 1 inch bristle paint brush paint the cake with the extra 1 3 cup of dark rum it will absorb completely. The chocolate rum syrup soaks into the cake and keeps the cake soft and tender. Chocolate bacardi rum cake light moist chocolate cake soaked in rum sauce. Submit a recipe correction. If you want the adult version wait until the syrup cools and then add the rum.

In a large saucepan over medium heat add the butter and ginger beer and stir until butter is melted. Let stand 5 minutes. If you want non alcoholic chocolate rum cakes just add the rum to the hot soaking syrup. Drizzle with rum glaze. Whisk together flour and baking soda.

I ve heard that in germany there is a tradition that each afternoon you enjoy a cup of coffee and a slice of cake. Pierce top of hot cake every 1 2 inch with long tined fork wiping fork occasionally to reduce sticking. This chocolate rum cake has a great balance between rum and chocolate flavors. Dark chocolate and rum are the predominant flavors in this dense and decadent cake. Grandpa s chocolate rum cake grandpa s chocolate rum cake.

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Cover a bundt pan with non stick baking spray. Step 3 bake at 325 degrees f 165 degrees c for 50 to 60 minutes. Pour batter into prepared bundt pan over the top of the chopped nuts. To make the cake. Spread batter into 10 inch bundt pan.

Either way the rum flavor is not overpowering. They were one of the first holiday cakes i learned to make. Leave the cake on the rack to cool. Bring mixture to a boil and cook for 2 minutes. In large bowl mix 1 cup whipping cream the whole milk condensed milk and 1 3 cup rum.

Chocolate rum cake that is a moist and decadent cake that tastes better the longer it sits. Pour immediately over the cake as soon as you remove it from the oven slowly so the rum glaze doesn t run over the edges of the cake pan. The cake can be served plain or it is delicious with coffee flavored whipped cream. Bake at 350 degrees f 175 degrees c for 50 to 55 minutes or until toothpick inserted into center of cake comes out clean. Let cake cool in pan for 15 minutes then invert onto wire rack and cool completely.

With an electric mixer beat cake mix pudding mix eggs oil 1 2 cup of the water and 1 2 cup of the rum on high speed for 2 minutes. This cake gets better after a few days if you can hold off that long. Because the flavors are so intense you need only a thin slice to be perfectly. Remove pan from the heat. Yield 12 to 15 servings by juan bostwick atlanta georgia july 2010 recipe by oxmoor house.

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In a saucepan combine 5 cup butter 1 cup sugar 25 cup of rum and 25 cup of water. In a saucepan combine 5 cup butter 1 cup sugar 25 cup of rum and 25 cup of water. With an electric mixer beat cake mix pudding mix eggs oil 1 2 cup of the water and 1 2 cup of the rum on high speed for 2 minutes. Chocolate rum cake that is a moist and decadent cake that tastes better the longer it sits. Either way the rum flavor is not overpowering.

Yield 12 to 15 servings by juan bostwick atlanta georgia july 2010 recipe by oxmoor house. Cover a bundt pan with non stick baking spray. I ve heard that in germany there is a tradition that each afternoon you enjoy a cup of coffee and a slice of cake. In a large saucepan over medium heat add the butter and ginger beer and stir until butter is melted. Using a pastry brush or any 1 inch bristle paint brush paint the cake with the extra 1 3 cup of dark rum it will absorb completely.