After a few minutes when all the liquid has evaporated from the beef mixture and it starts to sauté add in tomato paste and combine while sautéing. In a non stick skillet heat olive oil over medium high heat. In remaining oil brown onion then add tomato paste hot water and seasonings. Or until evenly browned stirring frequently. Add garlic and cook stirring frequently until fragrant about 1 2 minutes.

At this point go ahead and add the pasta to the water pot. Cook pasta according to package directions. Cut into 6 pieces and flatten with the bottom of a heavy pan between wax paper. Cook in a large nonstick pan over high heat while mixing. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink breaking up into 3 4 inch crumbles.

Dip meat into beaten egg then into a mixture of bread crumbs and parmesan cheese. Remove from skillet with slotted spoon. Cook 3 to 5 min. When hot add in onions and sauté for a few minutes until translucent. Melt butter in a large skillet over medium high heat.

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I added more oil than specified in recipe. Ingredients 1 pounds beef cube steak 1 onion sliced into thin rings 1 green bell pepper sliced in rings 1 cup italian seasoned bread crumbs cup grated parmesan cheese 2 tablespoons olive oil 1 16 ounce jar spaghetti sauce cup shredded mozzarella cheese 12 ounces angel hair pasta 2. Stir in chicken broth milk and fettuccine. Ingredients 1 1 2 lbs beef cube steak 1 2 tsp kosher salt 1 4 tsp black pepper 1 4 c prepared italian salad dressing 1 2 c bread crumbs 1 2 c all purpose flour 1 2 c parmesan cheese shredded 1 tsp garlic salt seasoning 1 4 c olive oil 3 garlic cloves sliced 1 1 1 2 c prepared spaghetti sauce 1 c. Smash garlic cloves add basil salt red pepper flakes and oil.

Ingredients 1 pounds beef cube steak 1 onion sliced into thin rings 1 green bell pepper sliced in rings 1 cup italian seasoned bread crumbs cup grated parmesan cheese 2 tablespoons olive oil 16 ounces classico tomato and basil sauce cup shredded mozzarella cheese 12 ounces angel hair pasta. Season with salt and pepper to taste. Cook and stir 1 min. Brown in oil and put into a 9x13 inch baking dish. Add in garlic red pepper flake if you want a bit of heat and cook a minute or two longer.

Then slowly drizzle in some hot pasta water while whisking continuously until you get the consistency of the sauce you want. Then slowly drizzle in some hot pasta water while whisking continuously until you get the consistency of the sauce you want. Ingredients 1 pounds beef cube steak 1 onion sliced into thin rings 1 green bell pepper sliced in rings 1 cup italian seasoned bread crumbs cup grated parmesan cheese 2 tablespoons olive oil 16 ounces classico tomato and basil sauce cup shredded mozzarella cheese 12 ounces angel hair pasta. I added more oil than specified in recipe. Dip meat into beaten egg then into a mixture of bread crumbs and parmesan cheese.

Add in garlic red pepper flake if you want a bit of heat and cook a minute or two longer. At this point go ahead and add the pasta to the water pot. After a few minutes when all the liquid has evaporated from the beef mixture and it starts to sauté add in tomato paste and combine while sautéing.