Loaded with fresh blueberries these pops are perfect on hot summer days. Sugar just a little to sweeten the blueberries you could substitute for maple syrup agave coconut sugar or your sweetener of choice. When the heat rises cool off with a delicious frozen treat. Kids will love our blueberry desserts like popsicles hand pies and cupcakes but you can serve dressier desserts like meringue with blueberry compote or whiskey pie with tipsy blueberries for your adults only summer dinner party. You only need 3 simple ingredients for these easy blueberry popsicles.
Divide popsicle base evenly between six 3 fluid ounce popsicle molds and freeze until solid at least 4 hours to make filling the molds easier you can transfer the popsicle mixture to a measuring cup or other vessel with a spout first. Zucchini corn salad popsicles and blueberry pie so in an effort to help you complete that delicious summer bucket list today we re making a classic yet easy homemade blueberry pie. Blueberries pair well with apples. Summer just isn t complete until you ve made a few things to include. Cut 16 3 inch circles from the crust.
If your kids are sensitive to certain textures you can strain the pureed blueberries to create blueberry popsicles with a smoother texture. I almost didn t get this fruit popsicle recipe made the other day because i wanted to drink the concoction right then and there. If you d like to try a super simple recipe for a half moon pie then check out this delicious blueberry apple pie. If necessary transfer the mixture to a large container with a spout such as a 4 cup 1 liter liquid measuring cup. Line 16 mini muffin cups in a 24 cup mini muffin pan with the crust circles.
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Ever made a blueberry apple crumble or pie. To make the popsicles. Unfiltered organic apple juice. Easy homemade blueberry popsicles. Ever made a blueberry apple crumble or pie.
Easy homemade blueberry popsicles. To make blueberry popsicles you start by pureeing the blueberries in a food processor or blender with the sugar and water. If your kids are sensitive to certain textures you can strain the pureed blueberries to create blueberry popsicles with a smoother texture. Divide popsicle base evenly between six 3 fluid ounce popsicle molds and freeze until solid at least 4 hours to make filling the molds easier you can transfer the popsicle mixture to a measuring cup or other vessel with a spout first. Loaded with fresh blueberries these pops are perfect on hot summer days.