Whisk the dry ingredients for 30 seconds to combine. Combine cake mix gelatin mix oil eggs and orange juice. Bake according to instructions on box. Preheat the oven to 350 degrees f and grease and flour one 9 by 12 by 2 inch cake pan. The classic southern favorite pound cake gets an infusion of tropical flavor in this recipe for our best ever key lime pound cake.
Add 1 egg at a time beating well after each addition. Allow to cool then frost. In the bowl of your mixer combine the cake flour sugar salt baking powder and lime zest. It makes such a difference in the flavor. In another large bowl add sugar flour baking powder baking soda and salt.
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Make it in the heat of summer to cool your sweet tooth. Whip oil eggs whole milk lime juice and lemon zest for about 2 3 minutes. Key lime pie lovers prepare for a real treat. I would highly suggest using fresh lime juice for this cake. Pour into three 8 inch cake pans.
Divide batter evenly among the 3 pans and bake for 35 to 40 mins test for doneness cool layers in pan for 5 mins then turn onto racks. In a large bowl add oil eggs milk vanilla zest and lime juice. Key limes are a refreshing twist to the classic lemon zest and give this light cake an extra flavorful punch. In a separate bowl combine eggs milk vegetable oil and lime juice. Divide batter evenly among the 3 pans and bake for 35 to 40 mins test for doneness cool layers in pan for 5 mins then turn onto racks.
In a separate bowl combine eggs milk vegetable oil and lime juice. Make it in the heat of summer to cool your sweet tooth. Add the eggs oil orange juice lemon juice and vanilla. Add 1 egg at a time beating well after each addition. Make it in the chill of winter to inspire a trip to a more tropical clime.
Key limes are a refreshing twist to the classic lemon zest and give this light cake an extra flavorful punch. Whisk the dry ingredients for 30 seconds to combine.
