British Pork Pie Recipe

This pie is delicious. She is french so i believe this is a french meat pie. Elaine lemm is a renowned british food writer classically trained chef teacher and author with over 25 years of experience writing about british food and cooking.

Olivia Luz

Beef pork and potato are all nicely spiced and baked into a pie. It s yummy and pretty easy to make too. Pig s feet 8 oz. Then beat another egg and brush over the pastry and cook for a further 10 minutes to give a golden shiny finish. 1 egg lightly beaten for the broth and filling.

Ok let s bring those three elements together in this fabulous homemade british pork pie recipe. Bake in the oven at 150 c for 40 minutes. The melton mowbray pork pie used uncured pork and was hand raised without a mould. 1 2 tsp. Remove the pies from the moulds using the cling film for leverage.

Pork bones 6 whole black. Best served fresh but you can also make ahead and freeze or refrigerate. The most famous english pork pie is the melton mowbary pork pie which became common in leicestershire england in the 18th century due to local pig farming. 1 cup lard cubed and chilled 4 1 2 cups flour. This receipe uses uncured shoulder pork but does use a muffin tray to give a more event shape to the pies.

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Due to the temperature variants involved in making a pork pie ie cooling a hot pie to add a warm stock then cooling to room temp before refrigerating until cold it is essential that the pork is fully cooked all the way through. I got the recipe from my husband s mother. Due to the temperature variants involved in making a pork pie ie cooling a hot pie to add a warm stock then cooling to room temp before refrigerating until cold it is essential that the pork is fully cooked all the way through. Pork bones 6 whole black. Ok let s bring those three elements together in this fabulous homemade british pork pie recipe.

I got the recipe from my husband s mother. Beef pork and potato are all nicely spiced and baked into a pie.