Stir in buttermilk vanilla lemon juice and nutmeg. One of the simplest pies to make i suspect this pie had it s origins when ladies did not have refrigerators or ice boxes to keep their milk cold so lots of. Add to buttermilk mixture and mix well. This is a favorite among many southern households and is perfect for the upcoming holidays thanksgiving christmas etc. Buttermilk pie buttermilch kuchen mit 3 92 5 sternen von 36 besucher n bewertet ergibt.
Pour into pie crust and bake at 350 degrees f 175 degrees c for 35 40 minutes. Pour into a deep dish pie shell and bake at 400f for 10 minutes reduce heat to 350f and bake for 50 60 additional minutes. In a bowl combine the sugar flour and 3 4 cup buttermilk. Pie should turn a nice golden brown and a knife inserted should come out clean. Step 4 bake for 40 to 60 minutes or until center is firm.
The filling only takes about 5 minutes to make and consists of eggs buttermilk sugar melted butter flour for thickening and lemon juice vanilla extract and nutmeg for flavor. This pie does not taste like buttermilk. Melt the butter over low heat. Old fashioned buttermilk pie has a super smooth custard like filling that is really sweet. 12 16 stücke das ist ein cremiger aber dennoch ziemlich fettarmer pie mit köstlichem käsekuchen artigen aroma.
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Place in oven and bake 10 minutes then reduce heat to 350 and bake until slightly golden and barely jiggly 40 minutes more. Divide evenly among pie shells. Place in oven and bake 10 minutes then reduce heat to 350 and bake until slightly golden and barely jiggly 40 minutes more. This easy buttermilk pie is made simple ingredients such as buttermilk white sugar all purpose flour a little lemon juice a nice amount of vanilla and auntie s secret ingredient. The filling only takes about 5 minutes to make and consists of eggs buttermilk sugar melted butter flour for thickening and lemon juice vanilla extract and nutmeg for flavor.
Divide evenly among pie shells. Pour into pie crust and bake at 350 degrees f 175 degrees c for 35 40 minutes. Stir in buttermilk vanilla lemon juice and nutmeg.