Cover the baking dish tightly with foil and bake for 20 minutes. Arrange pork chops atop the sauerkraut and then top with the browned onions. Remove set aside until all chops browned. Remove the foil and continue cooking for 10 minutes or until the chops reach 145 f. Heat a cast iron or oven safe casserole pan over medium heat add olive oil.
Place browned pork chops into the prepared casserole dish. Sear pork chops to brown on both sides. Place the chops into a 9x13 inch baking dish. Step 3 combine sauerkraut apple onion brown sugar and caraway seeds in a bowl. Mix the sauerkraut apple onion brown sugar and caraway seeds in a bowl until well combined and spread the sauerkraut mixture over the pork chops.
-
RELATED ARTICLE :
- instant pot keto cheesecake
- italian ricotta pie recipe
- italian stuffed banana peppers with sausage
Bake in the preheated oven until the pork is no longer pink inside about 45 minutes. Cover the baking dish tightly with foil and bake for 20 minutes.
