Bring to a boil. Ladle hot jam into a hot jar to within 1 4 inch 0 5 cm of top of jar headspace. Return to a full rolling boil. You could call this jam carrot marmalade or carrot butter. Place first 7 ingredients in a large saucepan.

About six 8 oz jars you will need clean jars and closures a boiling water canner rack jar lifter canning funnel and wooden skewer. Recipe adapted from ball complete book of home preserving 2006. I made several batches last fall and it was a major hit. Mix everything but sugar and pectin in pan. It really does taste like carrot cake in jam form.

It s lovely on toast yogurt cereal waffles pancakes and so much more. Bring down to a simmer for 20 minutes stirring every once in while. I ve even used carrot jam as a filling in cake in the carrot victoria sponge recipe in my debut cookbook veggie desserts cakes and for my carrot jammy dodger cookies. I bought the ingredients and didn t get around to making the jam as planned so when i decided to make it i realized i did not have fresh pears. This jam is amazing.

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Wipe jar rim removing any food residue. Carrot cake jam recipe. Simmer for 20 minutes stirring occasionally. Water bath canning difficulty level. Read the full disclosure by mavis butterfield on february 22 2013 87 comments.

Mix all ingredients except pectin and sugar in a large saucepan. Add pectin and bring to a boil. Reduce heat to medium low. Bring carrot mixture to boiling stirring constantly. If you ve been itching to get your canner out this recipe for carrot cake jam is da bomb.

The small batch jam is handcrafted in vermont and consists of shredded organic carrots crushed pineapple diced pears organic unsweetened coconut and organic golden raisins the raw. Using nonmetallic utensil remove air bubbles and adjust headspace if required by adding more jam. The links in the post below may be affiliate links. I included the optional coconut and golden raisins. The potlicker llc s carrot cake jam is described as cake in a jar and boasts an award winning recipe.

Add granulated sugar and brown sugar. Screw band down until resistance is met then increase to fingertip tight. Carrot cake jam recipe. Bring to a boil over medium heat. Simmer covered until pears are tender 15 20 minutes stirring occasionally.

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Simmer covered until pears are tender 15 20 minutes stirring occasionally. Add granulated sugar and brown sugar. The small batch jam is handcrafted in vermont and consists of shredded organic carrots crushed pineapple diced pears organic unsweetened coconut and organic golden raisins the raw. Mix all ingredients except pectin and sugar in a large saucepan. Wipe jar rim removing any food residue.

Bring to a boil over medium heat. It s lovely on toast yogurt cereal waffles pancakes and so much more. About six 8 oz jars you will need clean jars and closures a boiling water canner rack jar lifter canning funnel and wooden skewer. Bring to a boil.