Peel core and slice apples layering them over pork chops. Bring to a boil. Preheat the oven to 350 f. Mix the brown sugar and cinnamon. Easy pork chop and apple bake allow one large 1 2 thick chop and one medium apple per person.

Transfer chops to a shallow baking dish and save pan drippings. Melt the butter in a skillet over medium heat. Sprinkle with salt and pepper. Bake uncovered at 325 for 40 45 minutes or until chops are tender and juices run clear. Season both sides of pork chops with kosher salt and black pepper.

Drizzle the maple syrup over the apples slices. Heat over medium heat 1 to 2 minutes. Sprinkle with brown sugar and cinnamon. Steps to make it. Sprinkle the pork chops with salt and pepper then brown on both sides in the butter.

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Then lay the apples on top. Spray 8 or 10 inch nonstick skillet with cooking spray. Brown the pork chops on both sides in the butter. In a large skillet over a medium flame heat the vegetable oil and brown pork chops on both sides. Place salted chops on apples.

Melt the butter in a skillet. Reduce heat and simmer for 10 minutes. Lay your chops on the bottom of pan without overlapping. Cover and bake for about 45 60 minutes or until the pork is fully cooked. Add 1 tbsp olive oil to large heavy bottomed pan or skillet and heat over med high heat.

Sprinkle the cinnamon and sugar over the apples. Arrange pork chops on top. Grease or spray a large baking dish. Drizzle with lemon juice. Sear 3 5 minutes per side or until pork chops are mostly done.

Don t peel and chop apple until pork chops have been in the oven for 25 minutes cover dish and bake the chops at 350 f for 30 minutes. Put the apple slices in the bottom of the dish. Peel core and slice the apples. Add the chops back into the pan and nestle them among the apples and onions along with the remaining whole apples. Sprinkle with the brown sugar cinnamon and nutmeg.

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Slice apples thin and place half on bottom of baking pan. I pile them up the more the merrier. Arrange the apple slices in a buttered 13x9 inch baking dish. Add pork chops to pan leaving at least an inch between the chops to ensure even cooking and browning. Serve with pork chops just before serving.

Sprinkle with the cinnamon and brown sugar. Place the pork chops in a glass or metal baking dish and sprinkle with the salt and pepper. Place apples in 1 1 2 quart rectangular casserole. Pour over the cider enough to just cover the ingredients season to taste and. Top with tiny pieces of the butter.

Trim fat from edge of pork. Using salt and sage season pork chops evenly on both sides. Uncover the dish and place some of the chopped apples on top of each chop. Heat oven to 350 f. Trim fat from edge of pork.

Heat oven to 350 f. Sprinkle with the cinnamon and brown sugar. Slice apples thin and place half on bottom of baking pan. Don t peel and chop apple until pork chops have been in the oven for 25 minutes cover dish and bake the chops at 350 f for 30 minutes. Sprinkle the cinnamon and sugar over the apples.

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Uncover the dish and place some of the chopped apples on top of each chop. Melt the butter in a skillet. Then lay the apples on top. Drizzle the maple syrup over the apples slices. Transfer chops to a shallow baking dish and save pan drippings.

Using salt and sage season pork chops evenly on both sides. Peel core and slice apples layering them over pork chops.