Combine confectioners sugar cream cheese butter and vanilla extract in a medium bowl and whisk until smooth and creamy. Reroll the cake and wrap it tightly with plastic cling wrap. So here s my solution. You either eat from the top down and run out of icing or you eat from the bottom up and run out of cake. While cake is cooling make the cream cheese frosting.
Carefully unroll the cake and spread the filling onto the cake allowing for a small gap on all edges. Carrot cake with cream cheese icing is a classic but it has that problem where you can never quite get the icing and the cake to balance out in every bite. As the weather warms and easter approaches this carrot cake roll with cream cheese filling has become a much requested dessert. Looking for more fun takes on classic carrot cake. In the bowl beat butter and cheese until smooth using a hand mixer or stand.
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This easy carrot cake roll with cream cheese filling is moist perfectly spiced and my go to spring dessert. A great way to make plain old carrot cake more fun. Combine confectioners sugar cream cheese butter and vanilla extract in a medium bowl and whisk until smooth and creamy.
