Chopped pecans if using fresh carrots cook carrots covered in about 1 cup water for 30 to 40 minutes or until very tender. Serve with whipped cream flavored with candied ginger. Carrot pecan crunch pie like a classic pumpkin pie but this lovely light pie is made with pureed carrots. Place pie on a baking sheet and into the oven. Like a classic pumpkin pie but this lovely light pie is made with pureed carrots.
Carrot pecan crunch pie recipe. Get one of our carrot pecan crunch pie recipe and prepare delicious and healthy treat for your family or friends. Cover pie with foil and bake for 20 25 minutes at 375 degrees. Butter melted 1 c. For the topping mix pecans sugar cinnamon and melted butter and lightly sprinkle on top of carrot filling.
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In a bowl beat eggs then add carrots remaining sugar milk butter nutmeg cinnamon and ginger. The custard is poured into a pie shell sprinkled with pecans and baked. Uncover and bake 20 minutes more. Carrots should measure 2 cups. In a saucepan over low heat melt butter.
Get full carrot pecan crunch pie recipe ingredients how to directions calories and nutrition review. Pour into pie shell. Get full carrot pecan crunch pie recipe ingredients how to directions calories and nutrition review. In a bowl beat eggs then add carrots remaining sugar milk butter nutmeg cinnamon and ginger. The custard is poured into a pie shell sprinkled with pecans and baked.
Pour into pie shell. Carrot pecan crunch pie recipe. Learn how to cook great carrot pecan crunch pie. Chopped pecans if using fresh carrots cook carrots covered in about 1 cup water for 30 to 40 minutes or until very tender.
