Stir in lemon juice. Toss with oil 3 4 teaspoon salt and lemon juice. In a jar with a tight fitting lid combine the lemon juice oil dill and salt. Place beans in a steamer basket. Steam for 8 to 10 minutes or until tender but still bright green.
Melt butter in a large skillet over medium high heat. In a saucepan of boiling salted water cook beans until tender about 10 minutes. Add green beans and season generously with salt and pepper. Add dressing and toss to coat. Zest the lemon into a large bowl using a fine grater.
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Check seasoning beans should be well seasoned and bright but not too sour. Add garlic to the skillet and cook stirring frequently until fragrant about 1 minute. Add garlic and cook until softened and just beginning to color 1 to 2 minutes. Drain and return to pan. Place in a large saucepan over 1 in.
This recipe is seriously simple. You can steam the beans cover and chill up to a day in advance. Transfer beans to a serving dish. Add in the extra virgin olive oil and season with sea salt and freshly ground black pepper. Meantime mix butter zest lemon juice salt lemon pepper then combine with steamed beans toss to coat.
Coarsley chopped pecans or walnuts can be substituted for the sliced almonds if desired. Garlic lemon green beans are fuss free and something that can be served as a side or enjoyed on their own as a lighter lunch or crunchy snack these tasty green beans are a perfect compliment to steak chicken like oven fried chicken from the cookie rookie fish or pork. Place green beans in a steamer over 1 inch of boiling water and cover. Serve sprinkled with lemon zest. Cut beans into 2 to 3 lengths then steam them for about 10 minutes or until just tender.
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Cut beans into 2 to 3 lengths then steam them for about 10 minutes or until just tender. This green bean dish is absulutely delicious. Melt butter in a large skillet over medium high heat. I ve made these beans no less than five times in the past two weeks. Stir in lemon juice.
