Spicy peri peri chicken livers is the ultimate quick and easy meal or snack. Add the pepper salt and brandy and puree in a food processor. In a large saute pan over medium. Turn and cook until browned. Remove lid and increase heat to medium add the livers and cook until firm and.
Saute chicken livers in 2 tablespoons butter 5 minutes or until brown but still pink inside. Rinse the livers and pat dry with a kitchen towel. Remove from the heat and allow to cool. Set the livers aside. In a large saute pan over low heat melt the butter and cook onion apple and thyme covered until apples soften.
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First of all you will be hard pressed to find a more cost effective protein that packs the nutrition punch. First of all you will be hard pressed to find a more cost effective protein that packs the nutrition punch. Season livers with 3 tablespoons of the flour and salt and pepper to taste. Saute chicken livers in 2 tablespoons butter 5 minutes or until brown but still pink inside. Remove livers and drain on paper towels reserving drippings in skillet.
And absolutely delicious too. Spicy peri peri chicken livers is the ultimate quick and easy meal or snack.
