Butterfly slice each chicken breast in half to make four thin pieces. Cooking the zucchini to evaporate the liquid is the key to a low carb chicken zucchini casserole that isn t watery. Sprinkle on a little more cheese and bake at 350f for 35 40 minutes. In a greased casserole dish layer the zucchini on the bottom and pour the chicken and cheese mixture on top. Cover the bottom of the pan with one layer of zucchini.
Season with garlic powder salt and pepper. 9 remove from the oven. Just drain the cooking liquid thoroughly very important or you ll end up with a watery casserole add the sauce give it a mix and pop under the broiler. The amount of time needed will vary depending on the size of the chicken pieces. Brown chicken slices on each side in olive oil about 2 3 minutes per side.
-
RELATED ARTICLE :
- vegan pumpkin cheesecake with gingersnap pecan crust
- what s in a mint julep
- vegetarian black bean chili instant pot
2 add 4 chicken breasts to casserole dish. As soon as the chicken is 95 cooked through you are ready to add the sauce. Sprinkle crushed pork rinds on top and drizzle with remaining 2 tablespoons melted butter. Coat a 9 by 13 pan with olive oil. Combine zucchini chicken 2 tablespoons melted butter onion flakes if using garlic broth sour cream xanthan gum for thickening salt and pepper in large bowl.
Place in medium baking dish. Be careful not to overcook the chicken. 5 top with chopped cooked bacon. While the chicken and zucchini are baking simply mix together the sauce. Place in medium baking dish.
While the chicken and zucchini are baking simply mix together the sauce. 2 add 4 chicken breasts to casserole dish. 4 top with sliced zucchini. Season with garlic powder salt and pepper. 8 broil for the last 2 3 minutes optional.
5 top with chopped cooked bacon. Butterfly slice each chicken breast in half to make four thin pieces.
