Cook until fragrant and lightly browned about 2 minutes. Mix the cornstarch with a little water to form a thin paste. On the ingredient list there is one thing you might be unfamiliar with. 1 quart chicken stock. Cook the garlic and ginger until fragrant and lightly browned.
Stir in the shrimp and stir fry until cooked. 2 cloves garlic minced. 1 3 cup frozen peas thawed. 6 ounces raw small shrimp shelled and deveined. This is a typical chinese soup involving ginger shrimp and tofu.
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8 ounces tofu diced small. Reduce heat to medium add the tofu and peas season with salt and pepper then return to a simmer. Chinese shrimp and tofu soup recipe. Heat the oil in a large saucepan or wok over high heat. Cook the garlic and ginger until fragrant and lightly browned.
Add garlic and ginger. Stir the cornstarch into the soup and continue to simmer until clear and thickened about 1 minute. Bookmark this recipe to cookbook online. Chinese shrimp and tofu soup. It is easy to make and fast.
Stir in the shrimp and stir fry until cooked then remove and. How to make chinese shrimp and tofu soup heat the oil in a large saucepan or wok over high heat. Stir the shrimp back into the soup and serve. It plays a key role in adding an extra magical zing to my tofu soup. Stir in the shrimp and stir fry until cooked then remove and.
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Stir the shrimp back into the soup and serve. 1 tablespoon vegetable oil. Cook until fragrant and lightly browned about 2 minutes.
