It is slightly heavier with the almonds though not in a bad way so if you want a lighter crumb rather than a squidgy interior and are not making the cake for the gluten. Bake until sides of cake are set and very center on top still looks slightly damp 40 to 45 minutes. Full of rich deeply chocolate flavor you d never guess it s the olive oil that gives this cake such moistness and character. This is an easy cake to make. Thank you for sharing this recipe.

I followed the recipe for the chocolate cake exactly except for the following. It makes a two layer 8 inch cake or you could make a three layer 6 inch cake. I ve always wanted to make an olive oil cake and am glad this turned out so well. I agree with another reviewer that this cake should be renamed chocolate oil cake doesn t sound very appealing but the cake is really great update. A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to it.

Well let s start at the beginning which was when i was in sixth grade that s right sixth grade so you might want to go get yourself a drink or something i had a friend who was already in middle school and she was taking home economics. Used 110ml hot coffee instead of 120ml hot water since i m in a humid climate and i ve found coffee enhances the choc flavour. It is slightly heavier with. This cake also freezes well read more. This crazy chocolate olive oil cake recipe has stayed with me through all the stages of my life as an easy go to chocolate cake.

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More nigella recipes chocolate olive oil cake by nigella. Add brown sugar and olive oil and whisk to combine. Heat oven to 350 degrees f. Chocolate and olive oil go particularly well together and this cake is a stand out. A more neutral vegetable.

Be sure your 8 inch cake pan is at least 2 inches high. The batter almost fills it. Tips for the perfect chocolate olive oil cake. Whisk together flour cocoa baking soda salt and granulated sugar in the bottom of a large mixing bowl. I used this recipe for cupcakes took 20 minutes to bake and came out really good i got 24 cupcakes out of this recipe.

I use extra virgin olive oil because that s what i have on hand but use what you have. Pour batter into prepared cake pan. Line the bottom of 9 inch round cake pan with a fitted round of parchment paper and coat the bottoms and sides with nonstick cooking spray. Most olive oils will say on the bottle what strength of flavour they are. You can use a stencil design to dust the cake with confectioners sugar or if you have a favorite chocolate frosting feel free to use it here.

Although i first came up with this recipe because i had someone coming for supper who genuinely couldn t eat wheat or dairy it is so meltingly good i now make it all the time for those whose life and diet are not so unfairly constrained myself included. Although i first came up with this recipe because i had someone coming for supper who genuinely couldn t eat wheat or dairy it is so meltingly good i now make it all the time for those whose life and diet are not so unfairly constrained myself included. I use extra virgin olive oil because that s what i have on hand but use what you have. Be sure your 8 inch cake pan is at least 2 inches high. More nigella recipes chocolate olive oil cake by nigella.

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You can use a stencil design to dust the cake with confectioners sugar or if you have a favorite chocolate frosting feel free to use it here. Well let s start at the beginning which was when i was in sixth grade that s right sixth grade so you might want to go get yourself a drink or something i had a friend who was already in middle school and she was taking home economics. I followed the recipe for the chocolate cake exactly except for the following. It is slightly heavier with the almonds though not in a bad way so if you want a lighter crumb rather than a squidgy interior and are not making the cake for the gluten.