You may need less coconut cream so be sure to add just one tablespoon at a time until the frosting reaches the desired taste and texture. You can use coconut cream with this recipe also. When i canner upon your recipe i gave it a whirl. I substituted the egg white for duck whites and used my organic farm fresh eggs for your light and fluffy frosting. Soften the butter by allowing it to sit at room temperature for 1 2 hours prior to making the frosting.

I ve tested it and it yields so much more coconut flavor. This coconut cake is made with coconut milk and shredded coconut for the ultimate coconutty taste. Since i first tried this recipe i have always kept a few tins of coconut in the cupboard for a gorgeous icing. Coconut cream cake is layer upon layer of coconut flavor in every bite. If desired add 1 2 cup of the shredded coconut to the batter.

I wanted to substitute coconut oil for the crisco. Instead of plain whipped cream i topped mine with easy whipped cream from this site which is half whipping cream half sour cream. Coconut infused cake coconut cream cheese frosting sprinkled with toasted coconut. This is the best coconut cake. I used the specified quantity of condensed milk coconut cream and my cake was moist not wet and not too sweet at all.

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I love a good cake that s delicious and easy to make. Frosting and icing recipes. Coconut frosting goes great with so many cake flavors and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes. In a large bowl cream coconut oil and butter with 1 1 3 cups of sugar. Perfect to use in parfaits on scones or as cake frosting.

Here we ve replicated this idea using coconut milk and shredded coconut. Here are a few favorite cake recipes for you to try with coconut frosting and specifically today s coconut cream cheese frosting. I ve been using my mother s receipt for coconut cake for 40 years along with the traditional butter cream frosting. Add vanilla and almond extracts. In a separate bowl beat egg whites and remaining 2 3 cup sugar to soft peaks.

This coconut cake is rich creamy incredibly moist and topped with a delicious coconut and cream cheese icing it s so delicious it simply melts in your mouth and will satisfy your coconut cravings. You can use the small tins of pure coconut cream or else a tin of coconut milk. This coconut cake is rich creamy incredibly moist and topped with a delicious coconut and cream cheese icing it s so delicious it simply melts in your mouth and will satisfy your coconut cravings. Here we ve replicated this idea using coconut milk and shredded coconut. I love a good cake that s delicious and easy to make.

You can use the small tins of pure coconut cream or else a tin of coconut milk. I wanted to substitute coconut oil for the crisco. I ve tested it and it yields so much more coconut flavor. You may need less coconut cream so be sure to add just one tablespoon at a time until the frosting reaches the desired taste and texture.