Simmer covered until liquid is absorbed 15 20 minutes. Recipe yields 4 stuffed squash halves. Cut each squash in half lengthwise and scoop out and discard the seeds. Arrange on baking sheet and roast hollow side down until tender 25 to 30 minutes. Chicken sausage cranberries pepitas and feta cheese make this recipe a winner.

Place squash cut side down onto the baking sheet and bake for 40 minutes or until tender. The cheesy quinoa filling develops an irresistible crispy top in the oven. Stir in quinoa and stock. Then it s balanced out with subtly sweet and tarts flavors from apples and cranberries. Rinse the quinoa in a fine mesh strainer with cold water.

Bake until filling is heated through and squash is tender 20 25 minutes. Bring to a boil. Brush the cut side of each squash with 1 2 teaspoon honey. There should be no water left when done. Make it for your holiday dinner or serve it on a relaxed weeknight at home.

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Preheat the oven to 400 degrees f. Cover and bring to a boil once boiling turn the heat down to low and let simmer for 15 20 minutes. While the squash is cooking prepare the quinoa. Rub squash with 1 tablespoon oil and season with 1 4 teaspoon each salt and pepper. The savory goodness comes from sautéed onions celery mushrooms and warm spices.

Stir in egg and parsley. This quinoa stuffed acorn squash recipe is simple and easy and solves that exact problem. Cook and stir 1 minute. This quinoa stuffed acorn squash is an all in one meal that s bursting with fall flavors. Spray a baking sheet with cooking spray.

If you can boil water and cut a squash in half you can make this easy vegetarian stuffed squash recipe. Add this quinoa stuffed acorn squash with fresh parsley raisins and pecans to your vegetarian thanksgiving dinner menu to serve your vegetarian or vegan guests there s no doubt they ll love it. This vegetarian stuffed acorn squash recipe is beautiful and delicious. Combine the quinoa 1 cup of water and a small pinch of salt in a medium sized pot over high heat. Add garlic pepper and the remaining italian seasoning and salt.

Quinoa stuffed acorn squash is an amazing fall entree or side dish. Meanwhile put the quinoa and 1 c water into a medium saucepan. A baked acorn squash is stuffed with a sweet and savory mixture of quinoa dried fruit ginger and garlic in this tasty vegetarian dish. The quinoa gives it a nice texture and lots of added protein. Quinoa stuffed acorn squash is an amazing fall entree or side dish.

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The quinoa gives it a nice texture and lots of added protein. If you can boil water and cut a squash in half you can make this easy vegetarian stuffed squash recipe. Stir in egg and parsley. Preheat the oven to 400 degrees f. Bake until filling is heated through and squash is tender 20 25 minutes.

A baked acorn squash is stuffed with a sweet and savory mixture of quinoa dried fruit ginger and garlic in this tasty vegetarian dish. Place squash cut side down onto the baking sheet and bake for 40 minutes or until tender. Simmer covered until liquid is absorbed 15 20 minutes.