Make it easy on yourself and grab a box of chocolate cake mix i doctored up the cake mix a bit adding some cocoa powder to intensify the. Coconut flour is one of my favorite low carb baking ingredients. The secret to making soft keto cupcakes. In the bowl of an electric mixer fitted with the paddle attachment cream butter and sugar until light and fluffy 3 5 minutes. These are chocolate cupcakes with a sweetened coconut filling topped with an airy coconut frosting rolled in sweetened coconut and garnished with chocolate and almonds.

Preheat oven to 350 f. Or you could even use a traditional buttercream frosting if you prefer. The cupcakes are a light almond flavor with a sweet coconut frosting. I used cream of coconut in the frosting so it s a light sweet coconut flavor. Blending the two flours has yielded some great results.

Add shredded coconut to the bowl of a food processor and pulse until finely ground. It has a delicious coconut flavor with a lot of texture from the toasted shredded coconut and crunchy coconut almonds from blue diamond almonds in the frosting. Cool to room temperature before frosting cake. With the mixture running add the eggs vanilla and almond extracts. Line a standard muffin tin with twelve paper liners.

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I have quite a few recipes that call for both coconut flour and almond flour like my vanilla paleo cupcakes. Add vanilla coconut and almonds. Take these cupcakes for example. Line 10 cups of standard muffin tin with paper or foil liners. Line two 12 cup standard muffin tins with cupcake liners.

Rich buttermilk and almond extract bring complexity to this coconut cupcake recipe that also features a sweet almond cream cheese frosting for a perfect dessert. If you like a more intense coconut in these you could easily add a bit of coconut extract. Preheat oven to 350f. Preheat the oven to 350 f. Combined butter sugar evaporated milk and eggs in a saucepan.

In a medium bowl whisk together the flour baking powder baking soda and salt and set aside. In a large bowl whisk the almond flour coconut flour cinnamon cardamom baking soda and salt. Cook over medium heat stirring constantly for about 12 minutes or until thickened. On low speed add the flour mixture and buttermilk by alternating between 1 cupcake flour and 1 2 c buttermilk make sure you start and end with flour. But i wondered what would happen if i made these with just coconut flour.

For the coconut cupcakes. I also added a mix of toasted and untoasted shredded coconut to the cupcake batter. I again used the medium cookie scoop to portion out the frosting onto the cupcake. For the coconut cupcakes. In a medium bowl whisk together the flour baking powder baking soda and salt and set aside.

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I again used the medium cookie scoop to portion out the frosting onto the cupcake. Rich buttermilk and almond extract bring complexity to this coconut cupcake recipe that also features a sweet almond cream cheese frosting for a perfect dessert. I have quite a few recipes that call for both coconut flour and almond flour like my vanilla paleo cupcakes. Add shredded coconut to the bowl of a food processor and pulse until finely ground. Preheat oven to 350 f.

I also added a mix of toasted and untoasted shredded coconut to the cupcake batter. Make it easy on yourself and grab a box of chocolate cake mix i doctored up the cake mix a bit adding some cocoa powder to intensify the.