Add the mushrooms tomatoes salt and 1 2 tablespoon lime juice and cook until the tomatoes are soft 3 to 5 minutes. Bring the liquid to a boil. Fish sauce with the coconut milk. Heat 3 tablespoon vegetable oil in a skillet over medium heat. Cook for 1 minute stirring continually.
Cook and stir until the mushrooms are soft about 5 minutes. Slowly pour the chicken broth over the mixture stirring continually. Add carrots coconut milk and 3 cups water. Loaded with succulent shrimp and vegetables this tasty thai soup is easy to make and ready in under 30 minutes. Stir in the fish sauce and brown sugar.
-
RELATED ARTICLE :
- hot chocolate with marshmallows clipart
- how to make homemade peanut butter ice cream
- honey baked salmon in foil recipe
Simmer for 15 minutes. Simmer for 15 minutes. Try adding tofu and other vegetables fish or chicken. Cook and stir until the mushrooms are soft about 5 minutes. Mix cornstarch and 2 tbsp water in a small bowl until smooth and add to the pot.
I did as another reviewer suggested and subbed chicken broth for water added one bell pepper chopped with the carrots and added 1 heaping tsp. Add the mushrooms tomatoes salt and 1 2 tablespoon lime juice and cook until the tomatoes are soft 3 to 5 minutes.
