Add the mushrooms tomatoes salt and 1 2 tablespoon lime juice and cook until the tomatoes are soft 3 to 5 minutes. Bring the liquid to a boil. Fish sauce with the coconut milk. Heat 3 tablespoon vegetable oil in a skillet over medium heat. Cook for 1 minute stirring continually.
Mix cornstarch and 2 tbsp water in a small bowl until smooth and add to the pot. Loaded with noodles shrimp prawns and a variety of toppings this coconut curry soup lends itself to all sorts of variations. Cook and stir the ginger lemongrass and curry paste in the heated oil for 1 minute. Heat oil in a 3 qrt saucepan over medium low heat. When the oil is hot add ginger garlic and pepper flakes.
Cook and stir until the mushrooms are soft about 5 minutes. Slowly pour the chicken broth over the mixture stirring continually. Add carrots coconut milk and 3 cups water. Loaded with succulent shrimp and vegetables this tasty thai soup is easy to make and ready in under 30 minutes. Stir in the fish sauce and brown sugar.
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Simmer for 15 minutes. Simmer for 15 minutes. Try adding tofu and other vegetables fish or chicken. Cook and stir until the mushrooms are soft about 5 minutes. Mix cornstarch and 2 tbsp water in a small bowl until smooth and add to the pot.
I did as another reviewer suggested and subbed chicken broth for water added one bell pepper chopped with the carrots and added 1 heaping tsp. Add the mushrooms tomatoes salt and 1 2 tablespoon lime juice and cook until the tomatoes are soft 3 to 5 minutes.