In to a large mixing bowl combine sweet mashed potato flaked cod garlic thinly sliced chorizo corriander about 10 leaves thinly chopped courgette salt pepper lime and mix thoroughly using approximately 1tbsp mixture per fish cake mould in to a burger shape with your hands. 4 in a large mixing bowl combine mashed potato flaked cod peas garlic chorizo sliced spring onion chopped dill crushed coriander seeds and season with salt and pepper. I won t bother again. No sign of chorizo or cheese but a paltry 3 cubes of cod. Pour over 150ml milk and 150ml water.

When cool enough to handle remove the skin and any bones and flake the fish. Tip in the passata beans cabbage and sugar season then simmer for 5 mins. Cod fish 37 fortified wheat flour. Add the rosemary chorizo and garlic then fry for 2 mins more until the chorizo is starting to crisp. In to a large mixing bowl combine sweet mashed potato flaked cod garlic thinly sliced chorizo corriander about 10 leaves thinly chopped courgette salt pepper 1 2 lime juice and mix thoroughly using approximately 1tbsp mixture per fish cake mould in to a burger shape with your hands.

Yes 1 no 0 11 october 2019 by sissa. Add a tbsp of butter a splash of milk some seasoning and mash until smooth. Take off the heat and let stand covered for 10 mins to gently finish cooking the fish. Drain the potatoes and place into a large mixing bowl. 6 dust in the flour and fridge for 1 hour.

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At the same time poach the fish in milk for around 10 minutes or untill cooked i e. Lay 450g skinned icelandic cod or haddock fillet and 2 bay leaves in a frying pan. Inspired by mediterranean flavours succulent flakes of wild caught cod are paired with fluffy mash smoky chorizo sweet semi dried tomatoes and creamy mozzarella. Succulent wild caught cod with fluffy mash and smoky chorizo in a crisp paprika crumb. 5 split the mix into 6 even balls and flatten to form a burger shape.

3 prepare the mash potato pellets as per instructions. Put the frozen fish on a roasting tin and cook in the oven for about 10 15 minutes until opaque and starting to flake. I liked the idea of chorizo in a fish cake but i wished i hadn t of bothered. Fish cakes ingredients 500g skinned cod fillet 120g cooking chorizo diced. They are now my favourite fish cakes.

The flesh becomes flaky. The idea of sunflower seeds was a bad one. Fry up the chorizo onion in a tsp of the olive oil for 10 minutes. Cover bring to a boil then lower the heat and simmer for 4 mins. The flesh becomes flaky.

Cover bring to a boil then lower the heat and simmer for 4 mins. 3 prepare the mash potato pellets as per instructions. At the same time poach the fish in milk for around 10 minutes or untill cooked i e. Yes 1 no 0 11 october 2019 by sissa. When cool enough to handle remove the skin and any bones and flake the fish.

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Fry up the chorizo onion in a tsp of the olive oil for 10 minutes. In to a large mixing bowl combine sweet mashed potato flaked cod garlic thinly sliced chorizo corriander about 10 leaves thinly chopped courgette salt pepper lime and mix thoroughly using approximately 1tbsp mixture per fish cake mould in to a burger shape with your hands.