Stir in the water. In small bowl stir together cookie crumbs powdered sugar and butter. To freeze place the chilled cheesecake cut or uncut in the freezer until firm and frozen. On low speed beat in whipping cream and vanilla. In large bowl beat cream cheese sugar and 1 1 2 teaspoons orange zest with electric mixer on medium speed about 1 minute or until smooth.
Stir in flour and walnuts until crumbly. Preheat oven to 375 f. Press mixture into the bottom of a 9 inch square baking dish. Remove the cheesecake from the freezer wrap it well in heavy duty aluminum foil and place in a resealable container. In a medium saucepan combine 1 2 cup sugar and the cornstarch.
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Combine the pecans wafer crumbs butter and brown sugar. Wrap outside of 9 or 10 inch springform pan with foil. Cook and stir over medium low heat until thickened and bubbly. 1 4 cup heavy whipping cream 6 oz cream cheese room temperature 1 tsp vanilla extract 1 8 tsp orange extract. Securely wrap foil around pan.
Springform pan on a double thickness of heavy duty foil about 18 in. Place the dried cranberries in a small bowl with the orange juice and set aside until needed. Springform pan on a double thickness of heavy duty foil about 18 in. Combine the pecans wafer crumbs butter and brown sugar. Diabetic living magazine.
Place the dried cranberries in a small bowl with the orange juice and set aside until needed. Stir in flour and walnuts until crumbly. Combine butter and brown sugar in a large bowl. Stir in the water.
