Cream Cheese Bacon Crescent Roll Recipes

Preheat the oven to 350 degrees f. Crescent roll dough is rolled with a philadelphia cream cheese and bacon mixture for a savory afternoon or dinner time treat. Cut each triangle lengthwise in half.

Olivia Luz

Mix reduced fat cream cheese and bacon until blended. As much as we re fans of make ahead recipes this is one that is truly best served warm from the oven. Preheat oven to 375 f. Which sounds like a lot but these really are pretty small so it s only about 24 servings the perfect amount for a party. Spread each rectangle with 2 rounded tablespoons of the cream cheese mixture.

Combine the cream cheese and green onions in a bowl. Preheat oven to 375. Spread with cream cheese mixture adding about 1 tsp. Press perforations to seal. Spread each rectangle with 2 rounded t.

Pinch seam to seal. Spread with cream cheese mixture. Open one can of dough and separate the dough into four rectangles. Firmly press the perforations together to seal. Cut each rectangle into 12 wedges starting at short ends.

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Roll each piece up into a crescent and place on cookie sheet. Separate each can of dough into 4 rectangles. Cream cheese mixture to each triangle. Combine softened cream cheese sugar and vanilla. If you ve ever had a room temperature or day old crescent roll you know what i mean they just aren t as good.

Of the cream cheese mixture. Unroll and spread 1 can crescent rolls on bottom of un greased pan. Preheat the oven to 375ºf. Firmly press perforations together to seal. Roll up starting at short side of each triangle.

Separate each can of dough into 8 triangles. Unroll and spread remaining crescent rolls over mixture. In a small bowl mix cream cheese onion and milk until blended. In a small bowl mix together the cream cheese bacon parmesan cheese onion parsley and milk. Roll up jelly roll style starting with a long side.

Spread mixture over crescent rolls. Line a baking sheet with foil or parchment paper. In the end you will have 8 dozen mini bacon crescent rolls. Mix cream cheese bacon parmesan cheese onion parsley and milk until well blended. Scoop a teaspoon of chive cream cheese onto the bottom third of each of the fingers and gently fold the dough over the cream cheese tucking the seam under each.

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Then repeat with your second roll of crescent dough and the remaining cream cheese mixture. On a lightly floured surface unroll crescent dough into one long rectangle. Cut the bacon into 3 to 3 1 2 lengths. Can these bacon cream cheese crescent roll appetizers be made in advance. Then repeat with your second roll of crescent dough and the remaining cream cheese mixture.

Can these bacon cream cheese crescent roll appetizers be made in advance. Spread mixture over crescent rolls. Separate each can of dough into 8 triangles. Of the cream cheese mixture. Roll each piece up into a crescent and place on cookie sheet.

Cut the bacon into 3 to 3 1 2 lengths. Pinch seam to seal. Combine the cream cheese and green onions in a bowl. Mix reduced fat cream cheese and bacon until blended.