Peanut butter is the ultimate comfort food. Step by step photos video updated recipe new tips. I always use the 13x9 pan. And 2 it s one of our favorites too. Chocolate peanut butter cake is rich and creamy made with cocoa powder and peanut butter ready in under 60 minutes.
Beat 1 2 cup milk eggs and 1 teaspoon vanilla extract into flour mixture using an electric mixer on low until smooth. We often get requests for this chocolate peanut butter cake. Whisk flour white sugar and baking soda together in a bowl. The best dessert combination. The cake is made right in a sheet pan for fast baking simple serving and easy cleanup.
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In a large bowl combine flour and brown sugar. Put in the refrigerator for an hour or so to give the frosting time to set up. Preheat oven to 350 degrees f 175 degrees c. And we re happy to oblige because 1 it s easy. Spread over warm cake.
In a microwave heat frosting on high for 25 30 seconds or until pourable. In a small bowl combine peanut butter and oil until smooth. Cool completely on a wire rack. Prepare and bake cake according to package directions using a greased 13 in. Grease the bottom of a 20x30cm pan.
Chocolate and peanut butter. Chocolate and peanut butter. In a microwave heat frosting on high for 25 30 seconds or until pourable. In a large bowl combine flour and brown sugar. Butter a large sheet pan 9 x 13 combine the cake mix with the eggs water oil and instant pudding.
Grease the bottom of a 20x30cm pan. Beat 1 2 cup milk eggs and 1 teaspoon vanilla extract into flour mixture using an electric mixer on low until smooth. Make cake as directed on box. Peanut butter is the ultimate comfort food.
