In a frypan fry the tortillas in a little vegetable oil. Spread 1 2 cup of the enchilada sauce evenly in baking dish. Sprinkle with 1 tablespoon cheese. Ground beef and onion are wrapped in flour tortillas topped with cheddar cheese and black olives then baked. Stir constantly for 2 minutes to cook the flour taste out.
Mix cooked beef black beans 1 4 cup enchilada sauce salsa and 1 2 cup mexican cheese together in a medium sized bowl. Spoon some meat mixture and cheese into the centre of each tortilla roll them up and arrange them in a 23x33cm baking dish. Serve with a green salad or beans and rice. Transfer to a large bowl reserving drippings in the skillet. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
Allrecipes has more than 20 trusted beef enchilada recipes complete with ratings reviews and cooking tips. Preheat the oven to 350 f and spread 1 4 cup of the enchilada sauce over the bottom of a 13 9 baking dish. In 10 inch nonstick skillet cook beef over medium high heat 5 to 7 minutes stirring occasionally until thoroughly cooked. Staff picks shredded beef enchiladas. Cook and stir ground beef and onion in a skillet until beef is browned and crumbly 5 to 7 minutes.
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Mix in flour and green chilies. Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink about 10 minutes. Stir in 1 2 cup of the enchilada sauce and the chiles. Simple and quick beef enchiladas. Bake in the preheated oven for 20 to 30 minutes.
Heat a large skillet over medium high heat. To fill the enchiladas spoon about 2 3 cup of the beef mixture down the center of each tortilla. Step 4 divide beef mixture evenly among tortillas. Heat a large skillet over medium high heat. Mix in flour and green chilies.
Step 4 divide beef mixture evenly among tortillas. This is also great with leftover chicken shredded beef or turkey. Allrecipes has more than 20 trusted beef enchilada recipes complete with ratings reviews and cooking tips. Mix cooked beef black beans 1 4 cup enchilada sauce salsa and 1 2 cup mexican cheese together in a medium sized bowl. In a frypan fry the tortillas in a little vegetable oil.