You can store it safely inside airtight bags or containers at 35 to 40 degrees f for 1 to 2 days. An easy ground beef dinner recipe that is the best of comfort food. 5 comments. In a large skillet cook beef and onion over medium heat until meat is no longer pink. And the potato topping is buttery and creamy and glorious.
Made with prepared ingredients to get it in the oven even faster. Cook 1 minute longer. Preheat oven to 350. That means everyone can enjoy this easy shepherd s pie recipe. In a large pot cover potatoes with water and add a generous pinch of salt.
To me shepherd s pie is the ultimate comfort food meat and potatoes topped in melted cheese. Tips for making this easy shepherd s pie. Easy ground beef shepherd s pie. If you don t have leftover mashed potatoes you can buy a package of potato flakes and made it that way. If you can t use it within that time i would recommend freezing it for three to four months.
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Another great shortcut idea to make this recipe even easier is to buy a frozen mixture of peas and carrots in the freezer section already chopped. Shepherds pie or cottage pie when made with ground beef is a quick and easy family meal. Bring to a boil and cook until totally soft 16 to 18 minutes. There are only five ingredients to the whole dang thing two of which are cans win. Stir in the gravy vegetables worcestershire sauce salt and pepper.
How long can you keep ground beef in the refrigerator. Considering i enjoy bolder flavors shepherd s pie can be somewhat bland i made this for a church potluck doubled the ingredients using 1 lb of spicy breakfast sausage 1 lb of lean ground beef like my family does meatloaf browned the meats with the minced garlic diced onion instead of sauteed in oil drained the fat. This easy shepherd s pie with ground beef is a perfect dinner for two or three people. It s so good that you ll want to eat it with a spoon before it even goes into the oven. Preheat oven to 400.
Pour into a greased 11x7 in. Use lean ground beef to ensure the final dish isn t greasy. Add soup peas and carrots. You picky eaters will love this recipe. Pour into a greased 11x7 in.
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Add soup peas and carrots. Made with prepared ingredients to get it in the oven even faster. You can store it safely inside airtight bags or containers at 35 to 40 degrees f for 1 to 2 days.