Tomato Ricotta Pie

Mix to combine then pour into an even layer in the pie pan with the crust. A ricotta pie can be fabulous with farmer s market heirloom tomatoes right off the vine in your garden tomatoes or cherry tomatoes. In a large bowl combine the ricotta minced garlic egg oregano parsley salt and pepper.

Camila Farah

Try this simple cheese and tomato pie with 2. Arrange tomato slices in a circular pattern over the ricotta mixture slightly overlapping. Bring this to a party serve it at a brunch or serve it with a big hearty green salad and a crispy tangy dry pinot gris or dry riesling. Sprinkle the remaining 1 4 cup of gruyere cheese on top. Top with mozzarella cheese.

Weeknight dinner is all about fast and easy. Spread the ricotta mixture into the bottom of the cooled pie crust then layer the tomatoes on top. A pie full of fresh cheese goodness. Summer tomato ricotta pie is a light and savory addition to your weeknight meals. Carefully spread dough with ricotta mixture leaving a 1 2 inch edge.

Bake uncovered for 25 35 minutes or until the crust is golden brown and the tomatoes are soft. Ricotta tomato pie from scratch. Place tomato slices and then diced tomatoes. Crustless tomato ricotta pie jul 9 2008 this delicious cross between a frittata and a quiche makes a great vegetarian dinner or brunch option. Any ripe luscious summer tomato will do.

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In a large bowl combine ricotta egg garlic salt 1 4 of the chopped basil and 1 4 cup of the gruyere cheese. In a small bowl mix ricotta with garlic and parmesan. In a large bowl combine ricotta egg garlic salt 1 4 of the chopped basil and 1 4 cup of the gruyere cheese. Bake uncovered for 25 35 minutes or until the crust is golden brown and the tomatoes are soft. Weeknight dinner is all about fast and easy.

In a small bowl mix ricotta with garlic and parmesan. Try this simple cheese and tomato pie with 2.