Baked peach pie can also be frozen for up to three months. More butter than it called for but it was absolutely delicious. Mix together peaches with the combined dry ingredients. Trim even with edge. I used a homemade crust and the pie looked beautiful.
I accidentally added 1 4 c. Cover and let stand for 1 hour. Cool the pie completely then wrap in foil and plastic and freeze. Tastes great easy recipe to follow. I had to cook the pie 10 minutes longer than the recipe.
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Wash peel and slice fresh peaches. This recipe was so easy. Stir in cream until smooth. My pie was a little runny but i think that i should have drained my fresh peaches before mixing in the flour some liquid left in the bottom of the bowl. Pie plate or cast iron skillet with bottom pastry.
When ready to serve thaw the pie on the counter. Bake at 400 for 40 45 minutes or until filling is almost set. I also followed the advice in the previous review and let it sit in a cooling oven set up perfectly. Preheat oven to 425 degrees f. In a large bowl combine sugars.
Preheat oven to 400 slice peaches and add brown and white sugar. In a small bowl combine sugar flour and salt. Add citric acid and stir again. Preheat oven to 400 slice peaches and add brown and white sugar. When ready to serve thaw the pie on the counter.
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In a small bowl combine sugar flour and salt. Baked peach pie can also be frozen for up to three months.
