Mix in the chopped corned beef and potatoes. Stir in potatoes and worcestershire until the potatoes are evenly browned about 4 5 minutes. Stir in corned beef and salt. Cover and simmer until potatoes are of mashing consistency and the liquid is almost gone. 2 add potatoes and corned beef.
In a large ovenproof skillet cook hash browns and onion in oil until potatoes are browned and onion is tender. In a large deep skillet over medium heat combine the potatoes corned beef onion and beef broth. Place the corned beef pepper allspice bay leaves and salt into a large 8 quart pot along with 3 quarts of water. Cook without stirring until a crust forms on the bottom about 5 minutes. Other variations include barbecued beef brisket prime rib braised beef short ribs pulled pork chorizo even roasted chicken or duck.
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8 ounces cooked corned beef diced. Remove from the heat. 2 medium baking potatoes peeled and shredded about 2 cups. 1 bell pepper finely chopped. Pat mixture down in the skillet with a spatula and divide hash into 4 sections.
Horseradish and worcestershire sauce give this hash a delicious kick. Stir potatoes salsa and a pinch of salt into beef mixture. Bring to a boil decrease the heat to low and cook. Add the onion and cook a few minutes until translucent. Horseradish and worcestershire sauce give this hash a delicious kick.
Add the onion and cook a few minutes until translucent. 8 ounces cooked corned beef diced. Pastrami hash is a new york deli mainstay. In a large ovenproof skillet cook hash browns and onion in oil until potatoes are browned and onion is tender. Stir in corned beef and cook stirring frequently until slightly browned about 3 minutes.
Bring to a boil decrease the heat to low and cook. Mix in the chopped corned beef and potatoes.
