Easy Steamed Asparagus Recipes

Bring the water to a boil cover the pan and turn the heat down to a low simmer. In a large skillet over medium heat add asparagus. Add the asparagus cover and steam for 4 5 minutes until crisp tender.

Camila Farah

Pour in just enough water cover the bottom of the pan but not submerge the bottom layer of asparagus. With more than 2 500 reviews this asparagus side dish recipe still maintains a five star rating. But if that wasn t enough to convince you this recipe requires just four ingredients besides salt pepper and cooking spray which may mean it earns love in your heart for being the best easy recipe you know. Add water to a pot so that the surface is right under the steamer basket. Steam the asparagus for about 2 3 minutes until the asparagus turns bright green.

In a large pan over medium heat add asparagus. Place the asparagus in the steamer basket and cover. Add enough water to just cover the bottom of the pan. If the spears are thick peel them lightly with a vegetable peeler. Immediately remove the asparagus from the steamer and transfer to a serving platter.

Cover and let steam until asparagus is easily pierced with a knife 3 to 5 minutes. Once boiling add the asparagus. Shock in an ice water bath to stop the cooking process if not eating right away. If your pan looks too crowded steam the asparagus in 2 batches. Add 1 cup of water to a deep pot and place the steam basket in the bottom.

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Cook on high heat once steam forms cook until bright green and fork tender 2 to 4 minutes. Cover with lid and bring to a boil. Lay the asparagus in a double layer in a wide pan and sprinkle with sea salt. Steam with the lid on for about 2 to 5 minutes until crisp tender and the thickest portion taste testing with a fork to assess doneness. Drizzle it with melted butter and lemon juice and sprinkle with kosher salt black pepper and garlic powder.

Place them in the top half of the steamer pan set. Safely remove steamer basket and place asparagus in a serving dish. Add enough water to just cover the bottom of the pan. How to steam asparagus with a steamer basket. Cover and let steam until asparagus is easily pierced with a knife 3 to 5 minutes.

Cover and steam until the asparagus are just barely tender about 5 minutes. Add the steamer basket and bring the water to a boil. Turn on to medium high and bring to a boil. Steam for 5 to 10 minutes depending on the thickness of the asparagus or until asparagus is tender. Thinner spears will require just 3 minutes of steaming.

Trim the dry ends off of the asparagus. Trim the dry ends off of the asparagus. Cover and steam until the asparagus are just barely tender about 5 minutes. Place them in the top half of the steamer pan set. Cook on high heat once steam forms cook until bright green and fork tender 2 to 4 minutes.

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Thinner spears will require just 3 minutes of steaming. Cover and let steam until asparagus is easily pierced with a knife 3 to 5 minutes. In a large pan over medium heat add asparagus. Pour in just enough water cover the bottom of the pan but not submerge the bottom layer of asparagus.