Stir in the ricotta cheese and the chocolate chips if using see cook s note. In the bowl of a food processor combine the flour 1 4 cup sugar cornmeal salt and 1 2 cup toasted hazelnuts and pulse to grind. Lay 1 phyllo sheet over the bottom and up the sides of the dish allowing the phyllo to hang over the. Italian ricotta pie is a classic traditional recipe often served at easter. Thank you linda c for terrific recipe.
I will keep this in my active file. Blend the flour cornmeal 3 4 cup pine nuts 1 4 cup sugar and salt in a food processor until finely ground. Stir in the rice and pine nuts. Blend 3 4 cup of powdered sugar eggs vanilla orange zest and ricotta in a food processor until smooth. I used frozen strawberries as an optional topping.
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Like so many of the other passed down recipes that we ve recreated here on a family feast this 100 year old family recipe was vaguely written and it lacked some exact ingredient measurements so it actually took us three attempts to get this italian ricotta pie recipe just right. Just in time for easter mom s sicilian ricotta pie is always a family favorite. 1 12 ounce container fresh whole milk ricotta drained. Carefully remove the foil and pie weights. The pie was light and airy.
Here s a recipe i ve been meaning to get to for a long time mom s sicilian ricotta pie. Add the butter and pulse just until the dough forms. Set the ricotta mixture aside. This is perfect if you love a traditional dessert but don t want something as heavy as cheesecake. 6 tablespoons 3 4 stick unsalted butter melted.
6 tablespoons 3 4 stick unsalted butter melted. Here s a recipe i ve been meaning to get to for a long time mom s sicilian ricotta pie. Like so many of the other passed down recipes that we ve recreated here on a family feast this 100 year old family recipe was vaguely written and it lacked some exact ingredient measurements so it actually took us three attempts to get this italian ricotta pie recipe just right. Line the tart dough with aluminum foil and fill with pie weights or dried beans. I will keep this in my active file.
This is perfect if you love a traditional dessert but don t want something as heavy as cheesecake. Lightly butter a 9 inch glass pie dish. Stir in the ricotta cheese and the chocolate chips if using see cook s note.
