In a medium bowl combine 6 tablespoons of sugar the flour and tapioca granules. Our friend louise is the current owner of our old farm property and she enjoys harvesting those same elderberry bushes for her pie making and preserving needs. Elderberry pie is one of my favorites especially when served with a big scoopful of homemade vanilla ice cream. Toss blueberries and other berries if using with sugar tapioca lemon juice almond extract and cinnamon until evenly coated. Remove from heat and let cool for 15 minutes.
There s a couple of things you need to know when working with elderberries. Sprinkle the sugar mixture over the blueberries in a large bowl. Combine berries sugar flour and lemon juice in a medium sauce pan. Start by preparing the pie crust and heat your oven to 375f. It is a good idea to put a pan or foil under the pie as it bakes since it might bubble over.
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Reserve the remaining pastry for lattice or upper pie crust. Add the lemon juice and stir to combine. Old fashioned elderberry pie recipe. How to make elderberry pie. Whisk the tapioca powder into any other dry ingredients the pie calls for it can be substituted one for one for cornstarch then toss with the fruit and allow to sit for at least 10 minutes so.
Heat mixture until it just starts to boil stirring occassionaly. Making elderberry pie is fun. Unroll 1 crust and press firmly against the side and bottom of an ungreased 9 inch pie plate. She says they still bear delicious fruit every year. Preheat the oven to 425 f 220 c.
Place the destemmed elderberries and sugar in a heavy bottomed pan and stir over medium heat till the sugar dissolves. Place the destemmed elderberries and sugar in a heavy bottomed pan and stir over medium heat till the sugar dissolves. Heat mixture until it just starts to boil stirring occassionaly. Reserve the remaining pastry for lattice or upper pie crust. A sprinkle of sugar on top is also a nice decorative touch.
Preheat the oven to 425 f 220 c. There s a couple of things you need to know when working with elderberries. Let stand 15 minutes. In a medium bowl combine 6 tablespoons of sugar the flour and tapioca granules.
