The volcano is made of cake frosting and other sweets and the foaming lava is made of jell o and baking soda yes this treat is completely edible. Pour into prepared fluted tube pan. Place the remaining white and red batter in the bowl and swirl to marble it. Not to mention it puts on an impressive show. Place 175g red cake mix dotted around the cake tin amongst the white batter and mix through with the end of a spoon to marble.

Pour most of it into 2 x 8 round cake tins colour the remaining bit with orange or red food colour and drizzle over the top of the cake. Erupting volcano cake by barry lewis. Place about 450g cake mix in the cake tin in heaped spoonfuls then take approximately 450g cake mix and stain it a bright red in a mixing bowl. Then choose from one of three methods to replicate the volcano erupting. Although dry ice will achieve realistic smoke if you want to avoid using dry ice choose from poured candy frosting or a mixture of baking soda and vinegar.

When cool invert cake onto a 9x13 pan. Give it a slight swirl then bake at 180c 356 degrees fahrenheit until a knife inserted into the centre comes out clean. Then place wadded up paper in the center of the bottom angel food cake hole to hold a juice glass. Bake a quarter sheet cake 9x13 inches and a bundt cake. Both explained earlier in the different recipes for lava flow.

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Beat with an electric mixer on low speed about 30 seconds. Combine 1 cake mix 1 1 3 cup water 3 eggs and 1 2 cup melted butter in a large bowl to make top cake layer. Frost the cake by using the directions in the first volcano cake method. 4 packs brownie mix 120ml water 120ml veg oil 275g 10oz unsalted butter softened 275g 10oz golden caster sugar grated zest of 1 lemon 6 large eggs beaten 400g 14 oz self raising flour 140g 5 oz plain flour. In the water area spoon the partially set prepared blue jello into place.

One that will hold either the dry ice method for eruption or the jello method for eruption. Making a volcano cake starts by building a cone shaped cake. Crush graham crakers well and sprinkle around the cake volcano as beach sand leaving an area off to the side for the blue ocean water. One that will hold either the dry ice method for eruption or the jello method for eruption. Beat with an electric mixer on low speed about 30 seconds.

Crush graham crakers well and sprinkle around the cake volcano as beach sand leaving an area off to the side for the blue ocean water. When cool invert cake onto a 9x13 pan. Pour most of it into 2 x 8 round cake tins colour the remaining bit with orange or red food colour and drizzle over the top of the cake. The volcano is made of cake frosting and other sweets and the foaming lava is made of jell o and baking soda yes this treat is completely edible.