Flapper Pie Recipe

Press into pie plate reserving 1 4 of crumbs to sprinkle on top. The note on the back reads with a good cow and some chickens we always had an abundance of milk cream butter and eggs. This is a great recipe and like another reviewer mentioned prefer it with a regular pie crust.

Olivia Luz

Egg whites from previous step cup sugar. Tasted just like the flapper pie i remember eating years ago. Your flapper pie recipe is identical to the one passed down to me handwritten in the beautiful copperplate of my teacher homesteader aunt. I added an extra tsp of cornstarch as another person had suggested and it turned out great. So long since i have had this pie or even heard of it.

1 tsp vanilla extract. 5 cup milk divided. G flapper pie is one of those recipes that is both easy and inexpensive i have no idea who made the first one but i always imagine this western canadian recipe was developed out of necessity by a mom with a hungry family surrounded by mountains of snow who managed to create this little bit of heaven out of what she already in her kitchen. Reserve 1 4 cup for topping the pie. Tsp cream of tartar.

Mix all crust ingredients together. In a bowl mix melted margarine with graham crumbs. Combine filling ingredients in a pot. Flapper pie is a long long time family favorite of my mother s mainly because it s her favorite pie on earth. When whipping egg white adding a pinch of cream of tartar keeps them from weeping.

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I wanted to make it in advance so i prepared the recipe to the egg white stage and refrigerated over night then made the egg white topping the next day and baked. 4 tbsp corn starch. Press the remaining crumb mixture in the bottom and up the sides of a 9 inch deep dish pie plate. My mom doesn t have much of a sweet tooth i inherited my sweet tooth from my dad but a few years back my sister discovered that my mom loves a piece of flapper pie above all else. I do this with lemon meringue pies and it works.

2 tbsp margarine melted. Mix the graham cracker crumbs 1 2 cup sugar melted butter and cinnamon in a bowl. Preheat oven to 350 degrees fahrenheit. 2 tbsp margarine melted. I wanted to make it in advance so i prepared the recipe to the egg white stage and refrigerated over night then made the egg white topping the next day and baked.

Preheat oven to 350 degrees fahrenheit. Mix all crust ingredients together. 1 tsp vanilla extract. Egg whites from previous step cup sugar.