Egg whites from previous step cup sugar. Tasted just like the flapper pie i remember eating years ago. Your flapper pie recipe is identical to the one passed down to me handwritten in the beautiful copperplate of my teacher homesteader aunt. I added an extra tsp of cornstarch as another person had suggested and it turned out great. So long since i have had this pie or even heard of it.
1 tsp vanilla extract. 5 cup milk divided. G flapper pie is one of those recipes that is both easy and inexpensive i have no idea who made the first one but i always imagine this western canadian recipe was developed out of necessity by a mom with a hungry family surrounded by mountains of snow who managed to create this little bit of heaven out of what she already in her kitchen. Reserve 1 4 cup for topping the pie. Tsp cream of tartar.
Mix all crust ingredients together. In a bowl mix melted margarine with graham crumbs. Combine filling ingredients in a pot. Flapper pie is a long long time family favorite of my mother s mainly because it s her favorite pie on earth. When whipping egg white adding a pinch of cream of tartar keeps them from weeping.
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2 tbsp margarine melted. Mix the graham cracker crumbs 1 2 cup sugar melted butter and cinnamon in a bowl. Preheat oven to 350 degrees fahrenheit. 2 tbsp margarine melted. I wanted to make it in advance so i prepared the recipe to the egg white stage and refrigerated over night then made the egg white topping the next day and baked.
Preheat oven to 350 degrees fahrenheit. Mix all crust ingredients together. 1 tsp vanilla extract. Egg whites from previous step cup sugar.