Fried Mashed Potato Cakes Recipe

In a large bowl stir potatoes cheese egg chives hot sauce and salt until combined. Cook until browned on both sides 6 to 7 minutes per cake. Made one batch and it still very much like fried potatoes and sort of bland.

Olivia Luz

Fry in hot oil until browned on both sides. I used 3 green onions and less flour maybe 3 4 cup. Makes about 12. In a large skillet over medium heat add enough oil to fill pan a third of the way up. Flatten into a patties as you flip.

So i added some shakes of garlic powder paprika added another egg and some grated cheese in the next batch which took this to a five star for us. Fried potato cakes recipe. A great way to use leftover mashed potatoes. Heat the oil with the butter in a large nonstick skillet over medium high heat until almost smoking. Fried potato cakes 2 cups mashed potatoes 1 egg 1 small onion or several green onions chopped 1 4 teaspoon black pepper can use cayenne 1 2 teaspoon garlic powder 1 cup all purpose flour 1 cup oil for frying mix all ingredients except the oil into the potatoes.

Divide the mashed potatoes into 8 equal portions. It does not take much to make enough to serve 4 people so save your leftover potatoes even the instant will do but regular potatoes are best. Use your hands to form 1 2 inch thick patties. Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan.

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Great way to use up leftover mashed potatoes. Great way to use up leftover mashed potatoes. Divide the mashed potatoes into 8 equal portions. So i added some shakes of garlic powder paprika added another egg and some grated cheese in the next batch which took this to a five star for us. Fry in hot oil until browned on both sides.