Open the crescent rolls and divide each can into 8 triangles. Heat oven to 350 f. How to make ham and cheese crescent ring how to make ham and cheese crescent ring. With serrated knife cut into 8 slices about 1 inch wide. Place 2 strips of cheese down center of ham.
Season with salt and pepper. In a large skillet melt the butter. Roll up each crescent ending at tip of triangle. 1 8 ounce can pillsbury refrigerated crescent dinner rolls 8 thin slices cooked ham 4 thin slices cheddar cheese cut into strips. 4 pieces of cheese of your choice cut in half.
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2 cans of pillsbury refrigerated original crescent rolls 8 ct 8 0 oz can. Separate dough into 8 triangles. In a bowl cream together the cream cheese and butter. Starting on short edge of rectangle roll up tightly and pinch seam together. Instead of dividing into triangles keep in rectangular form.
Top with cheese and ham slices leaving 1 2 inch border on each of the short ends. Heat oven to 350 f. Place with tips down on ungreased cookie sheet. Ingredients for ham and cheese crescent ring. Heat oven to 375 f 350 f for dark or nonstick cooking sheet unroll the crescent rolls and cut them into rectangles.
Heat oven to 375 f 350 f for dark or nonstick cooking sheet unroll the crescent rolls and cut them into rectangles. Top with cheese and ham slices leaving 1 2 inch border on each of the short ends. 2 cans of pillsbury refrigerated original crescent rolls 8 ct 8 0 oz can. Place a mound of the filling mixture on the wide end of the crescent roll and roll up. Season with salt and pepper.
Ingredients for ham and cheese crescent ring. Fold in edges of ham to match shape of dough triangle. Open the crescent rolls and divide each can into 8 triangles.
