In a large bowl dissolve yeast and 1 teaspoon sugar in warm water. Cut into 10 to 15 wedge. Crescent rolls are a type of pre made puff pastry dough used to make appetizers main courses and desserts. Roll up the wedges starting with the wide end. From inventive apps to decadent desserts pillsbury crescent rolls will help you make mealtime amazing.
In a medium bowl mix together the cream cheese sour cream artichokes spinach garlic half the mozzarella cheese and salt and pepper to taste. Add butter milk egg salt remaining sugar and 2 cups flour. Crescent rolls can be stuffed. It s not flaky but it s a versatile dough that can be used for both sweet and savoury recipes. A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers as well as breakfast lunch and dinner recipes.
Since pillsbury crescent rolls were introduced in 1965 along with everyone s favorite doughboy we ve been experimenting with new stellar ways for you to use our famously versatile refrigerated dough. What better way to eat leftovers than stuffed inside a crescent roll. Get the recipe from delish. Lay out the crescent roll sheet on a flat surface and cut into 8 equal squares. Stir in enough remaining flour to form a soft dough.
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Turn onto a floured surface. Cheesy hot dogs in a blanket snug as a bug. One quarter of my crescent roll dough recipe is about the same as one 18 ounce tube of purchased crescent dough. 78 crescent roll recipes. Busy lives call for quick recipes.
Cover and let rise until double about 1 hour. 22 sweet and savory crescent roll recipes don t be fooled by some of these. Cover and let rise until double about 1 hour. Turn onto a floured surface. From breakfasts to dinners appetizers to desserts we ve rounded up more than 30 of our best crescent roll recipes to inspire you in the kitchen.
22 sweet and savory crescent roll recipes don t be fooled by some of these. Since pillsbury crescent rolls were introduced in 1965 along with everyone s favorite doughboy we ve been experimenting with new stellar ways for you to use our famously versatile refrigerated dough. In a medium bowl mix together the cream cheese sour cream artichokes spinach garlic half the mozzarella cheese and salt and pepper to taste. In a large bowl dissolve yeast and 1 teaspoon sugar in warm water.