Green Tomato Bread Recipes

In a large bowl combine 1 cup grated green tomatoes or firm red tomatoes 1 2 cup light or dark raisins 1 2 cup coarsely chopped walnuts 3 4 cup sugar 1 2 cup oil and 2 large slightly beaten eggs. Make a well in the center of mixture. Garden fresh green tomato quick bread tastes nothing like tomatoes.

Olivia Luz

Prep time 20 minutes. Pour liquid ingridients into well in the center of dry ingridients stir with a sparula till just combined do not overmix. Heat oven to 350 f. Mix flour cinnamon baking soda and baking powder together in a separate bowl. In a small bowl lightly beat the eggs add vegetable oil and vanilla extract mix well.

Lightly coat an 8x4 inch loaf pan with cooking spray. Mix tomatoes sugar walnuts canola oil eggs vanilla extract and salt together in a large bowl until well blended. Let rest for 10 minutes. Add to dry ingredients and stir just until moistened. Beat to mix well.

Cook time 1 hour. Fold in the tomatoes and pecans. Pour into 2 greased and floured 8 by 3 3 4 inch loaf pans. Tomato haters will never suspect there are tomatoes in the bread. Stir into egg mixture until just blended.

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Combine the first 6 ingredients in large bowl. Tomato quick bread batter. Spoon the batter into 2 greased and floured 81 2 by 41 2 inch loaf pans. Gently mix in green tomatoes it might seem like it s alot of tomatoes but do not worry. Sift together dry ingredients.

Combine the eggs oil and vanilla. Spoon batter into prepared loaf pans. Often confused for banana or zucchini bread this green tomato quick bread gets two thumbs up by everyone. Combine the eggs oil and vanilla. Combine the first 6 ingredients in large bowl.

Often confused for banana or zucchini bread this green tomato quick bread gets two thumbs up by everyone. Cook time 1 hour. Lightly coat an 8x4 inch loaf pan with cooking spray. Prep time 20 minutes.