Add the grated ginger turmeric salt and pepper and saute to combine. Allow to heat for a few minutes then add the garlic onion carrots and celery. Cook stirring occasionally for 2 3 minutes or until onion becomes translucent. To get a homemade stock flavor using store bought broth we simmer bone in chicken breasts in the broth before adding the rest of the soup ingredients. Spiced black bean chicken soup with kale 41 ratings 4 8 out of 5 star rating use up leftover roast or ready cooked chicken in this healthy and warming south american style soup spiced up with cumin and chilli.
Season with salt and pepper to taste. Stir in kale and cannellini beans until the kale has wilted about 3 4 minutes. Don t be afraid to switch up the veggies in a pot of chicken soup to stay in season. Reduce heat and simmer until orzo is tender about 10 12 minutes. In spring and summer options like fresh herbs asparagus snap peas.
Bring to a boil. Add olive oil to a large dutch oven or stock pot over medium high heat. This healthy chicken soup recipe gets bold moroccan flavor from sweet potatoes cumin cinnamon cayenne pepper and a touch of fiery harissa. Stir in orzo rosemary and chicken. Bring to a boil.
Stir in orzo rosemary and chicken. Season with salt and pepper to taste. Add the grated ginger turmeric salt and pepper and saute to combine.