Cover and cook until the chicken is cooked through and falling off the bones about 6 hours on the high setting or 8 hours on the low setting. Add veggies four cloves minced garlic 4 14 oz cans low sodium chicken broth 1 teaspoon oregano and 1 2 teaspoon pepper. Next cover and cook in the crock pot and cook on low for 6 hours or high for 3. Then combine all of the ingredients in the crockpot. I have been trying to eat more low carb so this recipe isn t super creamy.
First place the diced chicken at the bottom of the crock pot. To the bottom of a 6 quart or larger slow cooker add the chicken breasts. Cover and cook on low 6 to 8 hours. Sprinkle with salt and pepper. In a slow cooker combine chicken onion carrots celery thyme rosemary garlic and bay leaf and season generously with salt and pepper.
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Season inside and out with the salt and pepper. Coconut lime chicken curry soup. If you like thyme add teaspoon of thyme. When served with a garnish of green onions and toasted coconut the soup makes the perfect cold weather meal. I just love to eat this soup and i hope you will too.
Add the whole onion carrots celery garlic rosemary bundle and bay leaf. Add the whole onion carrots celery garlic rosemary bundle and bay leaf. Season inside and out with the salt and pepper. Once all the ingredients have been added stir to combine. First place the diced chicken at the bottom of the crock pot.
I just love to eat this soup and i hope you will too. There is nothing crazy wonderful about this it s just a good hearty chicken and vegetable soup. Cover and cook until the chicken is cooked through and falling off the bones about 6 hours on the high setting or 8 hours on the low setting.
