Combine coarse kosher salt and water to form a thick slush. Bake at 350 f 60 70 minutes or until thermometer registers 135 f steam may cause salt crust to crack slightly during roasting. Place roast in a 425 degree oven and roast about. Place roast atop salt layer and pat remaining paste over top and sides sealing roast completely. Let stand 15 minutes.

Bake in a preheated oven at 350 f 175 c 60 to 70 minutes or until thermometer registers 135 f 60 c. Ingredients cup olive oil cup minced onion 1 teaspoon garlic salt 1 teaspoon dried basil teaspoon dried marjoram teaspoon dried thyme teaspoon ground black pepper 3 pounds beef roast 3 pounds kosher salt 1 cups water. Directions combine oil garlic salt basil marjoram thyme and pepper in heavy plastic bag. Combine course kosher salt and the water thoroughly until salt is well moistened. If using an instant read thermometer the kind that isn t ed before roasting check the estimated cooking time.

To remove roast from salt you may need to use a hammer. Ingredients 1 2 teaspoon dried thyme leaves 1 4 teaspoon pepper 1 3 pound beef eye of round roast 1 3 pound box morton r coarse kosher salt 1 cup water. Pat 1 cup of paste into a 1 2 inch thick rectangle in foiled lined pan. Marinate in refrigerator 2 hours or overnight. Steam may cause salt crust to crack slightly during roasting remove from oven.

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Pack remaining salt paste around meat to seal well. After removing crust whisk away any remaining crystals with a stiff pastry or vegetable brush before carving. Place roast with fat side up in ungreased roasting pan. Herbed roast beef in salt crust 1 2 ts thyme 1 4 ts pepper 1 ts garlic salt 1 4 c onion grated 1 2 ts marjoram 1 box morton kosher salt 1 ts basil 1 beef rib or eye of round 1 3 c olive oil 1 1 4 c water combine oil onion garlic salt basil marjoram thyme and pepper in a heavy plastic bag. Combine oil onion garlic salt basil marjoram thyme and pepper in a heavy plastic bag.

Learn how to cook great morton herbed beef in salt crust. Let roast stand 5 10 minutes in salt crust. Combine kosher salt and water to form a thick paste. Place roast on salt layer. Line roasting pan with foil.

Combine parsley basil salt pepper tarragon and thyme. Preheat oven to 325. Combine the next five ingredients. Get one of our morton herbed beef in salt crust recipe and prepare delicious and healthy treat for your family or friends. Combine parsley basil salt pepper tarragon and thyme.

Get one of our morton herbed beef in salt crust recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great morton herbed beef in salt crust. Pack remaining salt paste around meat to seal well. To remove roast from salt you may need to use a hammer. Bake in a preheated oven at 350 f 175 c 60 to 70 minutes or until thermometer registers 135 f 60 c.

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