How Much Pork Shoulder For 10

Carnitas pulled pork etc. 24 20lb 9 07kg. After the 20 to 40 minutes have passed take the pork shoulder roast out of the oven and turn the heat down to 350 degrees.

Olivia Luz

Most pork shoulder recipes specify a cooking time but allowing an hour per pound for well done or up to 1 1 2 hours per pound for pulled pork is a reasonably good estimate. There is a lot of fat in a good pork shoulder but if it was very lean it would not be able to make good juicy pulled pork. Much like my roast beef post the focus of this dish is primarily the protein and then a few other items most of which i really haven t given much thought to. I am debating whether to cook it in the oven or the slow cooker. So let s talk about the cut of meat i use for this recipe.

Buy pork shoulder for making ground pork. Discussion from the chowhound home cooking pork food community. As a general rule when pork shoulder is done the skin should be crispy the meat should reach an internal temperature of 160 185 degrees 70 85 degrees celsius and any bone in the meat should wiggle easily when grabbed and shaken. If roasted pork shoulder needs to be covered and have liquid in the pan for most of the roasting time. To know for sure use a meat thermometer.

This is the cut that s typically used for ground pork and likely what you ll find pre packaged in the meat case. Finish the pork shoulder roast at 350 degrees. A 6 pound butt might take 8 to 10 hours on a smoker for example. So i bought a 10lb pork shoulder the other day. Anatomy of the pork shoulder.

RELATED ARTICLE :

I am pretty open as far as cuisine is concerned as well. The pork shoulder is another relatively inexpensive cut sometimes called a boston butt even if you shop at the high end stores like whole foods or maybe some of your. Roast the pork shoulder until a thermometer inserted into the deepest part of the roast reads 150 to 155 degrees fahrenheit. Pork shoulder is a cut of meat that plainly tells you where it comes from the shoulder of a pig s forelimb. Pork shoulder will range in weight from an average of four to six pounds for boneless and six to nine pounds for bone in.

I can t remember if it is bone in or not off the top of my head though. It is also called picnic shoulder or picnic roast it is best braised cut up for stews or used to make ground pork. After accounting for bone fat and juices lost during cooking a ten pound pork butt will yield roughly 5 pounds of meat. Read the how to cook 10lbs of pork shoulder. 7 let the pork rest for 10 to 15 minutes before carving.

Join the discussion today. Join the discussion today. I can t remember if it is bone in or not off the top of my head though. I am pretty open as far as cuisine is concerned as well. This is the cut that s typically used for ground pork and likely what you ll find pre packaged in the meat case.

7 let the pork rest for 10 to 15 minutes before carving. Buy pork shoulder for making ground pork. Most pork shoulder recipes specify a cooking time but allowing an hour per pound for well done or up to 1 1 2 hours per pound for pulled pork is a reasonably good estimate.