Buttermilk Dressing Recipes

1 tablespoon dried parsley flakes. Try it over a crisp romaine salad or as a dip for crudités potato chips or chicken wings. Refrigerate until ready to serve.

Olivia Luz

In a bowl whisk together the garlic sour cream mayonnaise and vinegar. It was no thicker than a bottled ranch and i thinned it down slightly by adding a little more buttermilk. To make it simply combine all of the ingredients in a bowl. This is a nice buttermilk dressing. Sprinkle the garlic with a pinch of salt and mash to a paste.

I thought the lemon flavor was a bit to strong so next time i ll either cut back on that or try the rice vinegar to see what that s like. Whisk together buttermilk mayonnaise chopped chives lemon juice garlic clove kosher salt andblack pepper in a separate bowl until combined. Whisk in the buttermilk and season with pepper. 1 tablespoon onion powder. 1 1 2 teaspoons garlic powder.

And whisk to blend. This buttermilk version is my favorite it s cool creamy tangy garlicky and honestly good enough to eat straight with a spoon. 1 2 teaspoon celery salt. And whisk to blend. I thought the lemon flavor was a bit to strong so next time i ll either cut back on that or try the rice vinegar to see what that s like.

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1 2 teaspoon celery salt. In a bowl whisk together the garlic sour cream mayonnaise and vinegar.